Donna’s Cheesy Quiche

  • Recipe By
  • Published Sep 8th
  • Ready In1h
  • Servings6
  • Calories418
How many kids do you know that enjoy eggs? We'll I thought the same until I served them my quiche!

Donna’s Cheesy Quiche Ingredients

The following are the ingredients needed to make delicious Donna’s Cheesy Quiche for 6 servings:

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 eggs
  • 1 cup heavy cream
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (9 inch) pie crust
  • 3/4 cup mozzarella cheese, shredded
  • 3/4 cup Cheddar cheese, shredded

Donna’s Cheesy Quiche Cooking Instructions

  • Prep20m
  • Cook40m
  • Ready In1h

To cook Donna’s Cheesy Quiche, you need about 20 minutes of preparation time. The time needed to cook this Donna’s Cheesy Quiche is about 40 minutes , and you can serve your Donna’s Cheesy Quiche within 1 hour . The following are the steps to cook Donna’s Cheesy Quiche easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.
  3. 3 In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.
  4. 4 Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.
  5. 5 Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.

Nutrition Facts

Per Serving: 418 calories; 35.5 grams of fat; 13.3 grams of carbohydrates; 12 grams of protein; 171 milligrams of cholesterol; 751 milligrams of sodium.

  1. Aug 22nd 2007

    As others have said, a great basic quiche recipe. I have made this several times and have found that variations on the dairy are well tolerated. You can add any vegetable or meat you like ...

  2. Jan 11th 2007

    This is an excellent basic recipe for quiche BUT for us it is just a tad too rich without quite enough protein, so I always double the eggs and sometimes substitute part half and half or mil ...

  3. Nov 28th 2006

    The first time i made this I omitted the mozzarella (didn't have any)but the quiche was still excellent. The second time I added the mozzarella but didn't like it as much. I thought it made ...

  4. May 29th 2006

    Wow! What an amazingly tasty recipe! My husand and I made this on a whim for brunch, and the flavor was excellent. We had no heavy cream, so we used what we had - fat free half & half. I ...

  5. May 14th 2006

    I won't keep looking for quiche recipes, this one is it for me! Made it for Mother's Day brunch and it was a huge hit. I did make a few changes though. First, I fried up about 6 slices of ...

  6. Nov 2nd 2005

    This was really good. I did add some things to it, but it was a great base. Best of all, my picky toddler ate it!

  7. Sep 4th 2005

    I don't like quiche. That said, I actually liked this quiche. I made it for my 8 year old, who likes quiche (and what a good protein meal for him), and I sampled it because it smelled bett ...

  8. Aug 13th 2005

    While this quiche was very creamy and cheesy, and the consistency was good, we didn't like the Italian spices in it. Perhaps we'll try it again with different spices or less of the ones cal ...

  9. Nov 14th 2004

    This was quick, easy, and delicious for my first quiche!I didn't have any heavy cream, so I used 1/2 cup of sour cream and 1/2 cup of milk. Also, my boyfriend hates onions, so I only us ...