Double Cheese Casserole

  • Recipe By
  • Published Sep 3rd
  • Ready In55m
  • Servings6
  • Calories649
This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.

Double Cheese Casserole Ingredients

The following are the ingredients needed to make delicious Double Cheese Casserole for 6 servings:

  • 1 (12 ounce) package uncooked egg noodles
  • 1 pound lean ground beef
  • 1 large onion, diced
  • 1 (15 ounce) can tomato sauce
  • 4 ounces cream cheese
  • 12 ounces cottage cheese
  • 1 (8 ounce) container sour cream
  • salt and pepper to taste

Double Cheese Casserole Cooking Instructions

  • Prep10m
  • Cook45m
  • Ready In55m

To cook Double Cheese Casserole, you need about 10 minutes of preparation time. The time needed to cook this Double Cheese Casserole is about 45 minutes , and you can serve your Double Cheese Casserole within 55 minutes . The following are the steps to cook Double Cheese Casserole easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Cook egg noodles according to package directions.
  3. 3 While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
  4. 4 Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.

Nutrition Facts

Per Serving: 649 calories; 35.1 grams of fat; 50.5 grams of carbohydrates; 31.7 grams of protein; 153 milligrams of cholesterol; 736 milligrams of sodium.

  1. Jan 19th 2007

    My kids love it when they see that this is for dinner. My husband and I like a little more flavor in our food. But it's a very accessible dish.

  2. Nov 2nd 2006

    Very yummy. My whole family loved it from my four year old to my husband. I did need to add spices, and I added chedder cheese on top.

  3. Apr 25th 2006

    Well, with A LOT of doctoring, this recipe turned out great! First, I made a much yummier sauce then this recipe called for. I used Sun Dried Tomatoe sauce, and garlic tomatoe paste, a littl ...

  4. May 23rd 2005

    I am mother to the two most picky eaters and they loved this dish!!! I made only minor adjustments. I pre-seasoned the beef with pepper, lowery's seasoning salt, and garlic powder. Then befo ...

  5. Jan 11th 2005

    Very easy and cheep. Kinda taste like hambuger helper. I added a can of diced tomatos with onion and garlic. Also put in some green onions.. It made all the difference. Tasty

  6. Sep 3rd 2002

    Easy to make, but definitely needs some spice - I'm going to try it again with alittle cayenne in the beef...

  7. Mar 17th 2002

    This was very easy, but quite bland. I substituted picante sauce for tomato sauce. It needs to be covered in the oven to keep noodles from becoming dry. Needs some spices and maybe some chee ...

  8. Nov 9th 2001

    Speaking as Dad who picks-up the kids and makes dinner for Mom when she gets home this was an easy meal to make. It even passed the finicky 5 year-old test. You may want to add some spices ...

  9. Aug 6th 2001

    This was a very simple and easy to make dish. Next time I might use less sour cream and a few more spices. Great for kids!