Recipe By Sally Sibthorpe
Published Jun 19th
Prep 30m Cook 45m Additional 1h Ready In 2h 15m
Servings 8 servings Calories 1065.4

A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.

Recipe Ingredients

  • 6 cups cubed French bread, crusts removed
  • ¼ cup butter, melted
  • 1 cup white sugar
  • ½ cup HERSHEY®'S Cocoa Powder
  • ½ cup HERSHEY®'S Cinnamon Chips
  • 1 ¾ cups whole milk
  • 1 cup cream
  • 50 HERSHEY®'S KISSES® Milk Chocolates
  • 2 eggs, beaten
  • 1 cup HERSHEY®'S Cinnamon Chips
  • ½ cup cream
  • 1 cup confectioners' sugar

Cooking Directions

  1. 1 Place the bread cubes in a large bowl, and drizzle with melted butter. Toss to coat. Mix together the sugar and HERSHEY'S Cocoa Powder, sprinkle evenly over the bread cubes, and toss again. Mix in 1/2 cup HERSHEY'S Cinnamon Chips. Butter an 8 inch square glass baking dish, and spread bread cubes evenly into the baking dish.
  2. 2 In a medium saucepan, heat the milk and 1 cup cream just to the boiling point; do not boil. Remove from heat, add HERSHEY'S KISSES, and whisk until smooth.
  3. 3 In a medium bowl, beat eggs until frothy. Slowly whisk in chocolate mixture. Pour over bread cubes in baking dish. Cover, and refrigerate for 1 hour.
  4. 4 Preheat oven to 350 degrees F (175 degrees C). Bake pudding until just set , but center moves slightly when dish is shaken, about 35 minutes.
  5. 5 Meanwhile, prepare glaze. Place HERSHEY'S Cinnamon Chips and 1/2 cup cream in a microwave-safe measuring cup. Microwave, stirring frequently, until the chips are melted. Whisk in the confectioners' sugar until the mixture is smooth. Drizzle over warm pudding, and serve.

Nutrition Facts

  • Calories 1065.4
  • Carbohydrate 138.5 g
  • Cholesterol 136.8 mg
  • Fat 49.8 g
  • Fiber 3.9 g
  • Protein 20.3 g
  • Saturated Fat 29.4 g
  • Sodium 735.8 mg
  • Sugar 88.4 g


  1. I love this recipe! Have now made it twice and it has been a huge hit both times. I wasn't able to to find the cinnamon chocolate chips so I just added a little cinnamon to the semi sweet chocolate chips. And used Dark Chocolate for the topping. I also prepared it (without the topping) - Read more ...
  2. OMG...this has to be the best thing I've ever made and that's saying ALOT. I bake AT LEAST 3 different dessert type things a week and I usually try to make it something new every time UNLESS it's something EXTREMELY good that my family loves. THIS is top of the list. I followed recipe exactly - Read more ...
  3. This is the best bread pudding recipe I have ever had. And I have tried a few. I use whole milk in place of the cream 2 cups of semi-sweet chocolate chips instead of kisses and whatever bread I have on hand (including very dense whole wheat). Everyone I have served this to loves it.
  4. This is great as is. My entire family loved it.
  5. This is one of the best recipes I have made from this site. It is decadent and impressive for company though not that involved. I have made a few changes though it still comes out incredibly rich. They are: 1) I omit tossing the bread cubes with melted butter--this much additional fat is unnecessary. Just - Read more ...
  6. I love this recipe. It's not at all hard to make in fact I think it's very easy. As stated before it is VERY rich. This recipe is also very good made with Hershey's Butterscotch Chips or Peanut Butter Chips (even richer). The Cinnamon Chips are not available in all grocery stores and can be - Read more ...
  7. This is an incredibly good recipe. I'd recommend going light on the cinnamon drizzle on top but altogether it's SO good! There are a lot of steps involved but it's worth it! Delicious!
  8. too many things have to come together perfectly in order to prepare correctly; experienced about a 20% failure rate

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