Double Chocolate and Spice Bread Pudding

  • Recipe By
  • Published Jun 23rd
  • Ready In2h 15m
  • Servings8
  • Calories1065
A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.

Double Chocolate and Spice Bread Pudding Ingredients

The following are the ingredients needed to make delicious Double Chocolate and Spice Bread Pudding for 8 servings:

  • 6 cups cubed French bread, crusts removed
  • 1/4 cup butter, melted
  • 1 cup white sugar
  • 1/2 cup HERSHEY®'S Cocoa Powder
  • 1/2 cup HERSHEY®'S Cinnamon Chips
  • 1 3/4 cups whole milk
  • 1 cup cream
  • 50 HERSHEY®'S KISSES® Milk Chocolates
  • 2 eggs, beaten
  • 1 cup HERSHEY®'S Cinnamon Chips
  • 1/2 cup cream
  • 1 cup confectioners' sugar

Double Chocolate and Spice Bread Pudding Cooking Instructions

  • Prep30m
  • Cook45m
  • Ready In2h 15m

To cook Double Chocolate and Spice Bread Pudding, you need about 30 minutes of preparation time. The time needed to cook this Double Chocolate and Spice Bread Pudding is about 45 minutes , and you can serve your Double Chocolate and Spice Bread Pudding within 2 hours 15 minutes . The following are the steps to cook Double Chocolate and Spice Bread Pudding easily:

  1. 1 Place the bread cubes in a large bowl, and drizzle with melted butter. Toss to coat. Mix together the sugar and HERSHEY'S Cocoa Powder, sprinkle evenly over the bread cubes, and toss again. Mix in 1/2 cup HERSHEY'S Cinnamon Chips. Butter an 8 inch square glass baking dish, and spread bread cubes evenly into the baking dish.
  2. 2 In a medium saucepan, heat the milk and 1 cup cream just to the boiling point; do not boil. Remove from heat, add HERSHEY'S KISSES, and whisk until smooth.
  3. 3 In a medium bowl, beat eggs until frothy. Slowly whisk in chocolate mixture. Pour over bread cubes in baking dish. Cover, and refrigerate for 1 hour.
  4. 4 Preheat oven to 350 degrees F (175 degrees C). Bake pudding until just set , but center moves slightly when dish is shaken, about 35 minutes.
  5. 5 Meanwhile, prepare glaze. Place HERSHEY'S Cinnamon Chips and 1/2 cup cream in a microwave-safe measuring cup. Microwave, stirring frequently, until the chips are melted. Whisk in the confectioners' sugar until the mixture is smooth. Drizzle over warm pudding, and serve.

Nutrition Facts

Per Serving: 1065 calories; 49.8 grams of fat; 138.5 grams of carbohydrates; 20.3 grams of protein; 137 milligrams of cholesterol; 736 milligrams of sodium.

  1. May 1st 2017

    I love this recipe! Have now made it twice and it has been a huge hit both times. I wasn't able to to find the cinnamon chocolate chips, so I just added a little cinnamon to the semi sweet ...

  2. Oct 26th 2016

    OMG...this has to be the best thing I've ever made and that's saying ALOT. I bake AT LEAST 3 different dessert type things a week, and I usually try to make it something new every time UNLES ...

  3. Jun 26th 2011

    This is the best bread pudding recipe I have ever had. And I have tried a few. I use whole milk in place of the cream, 2 cups of semi-sweet chocolate chips instead of kisses and whatever br ...

  4. Jun 18th 2008

    This is great, as is. My entire family loved it.

  5. Aug 18th 2005

    This is one of the best recipes I have made from this site. It is decadent and impressive for company, though not that involved. I have made a few changes though it still comes out incredi ...

  6. Sep 16th 2004

    I love this recipe. It's not at all hard to make, in fact I think it's very easy. As stated before it is VERY rich. This recipe is also very good made with Hershey's Butterscotch Chips or Pe ...

  7. Apr 28th 2002

    too many things have to come together perfectly in order to prepare correctly; experienced about a 20% failure rate

  8. Oct 23rd 2001

    WOW! This is so good! I've never made bread pudding before - had company over when I made it, next thing you know it was all gone! Very rich, but SOOOOO good! I'll be making this a lot!!!!!

  9. Jun 14th 2001

    This is an incredibly good recipe. I'd recommend going light on the cinnamon drizzle on top, but altogether, it's SO good! There are a lot of steps involved, but it's worth it! Delicious!