Recipe By ADRSEW
Published May 16th
Prep 10m Cook 35m Additional 30m Ready In 75m
Servings 15 servings Calories 248.7

This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!

Recipe Ingredients

  • 1 (19.8 ounce) package brownie mix
  • 1 ¾ cups cold milk
  • 2 (3.3 ounce) packages instant white chocolate pudding mix
  • 4 teaspoons instant coffee granules
  • 2 tablespoons warm water
  • 2 cups frozen whipped topping, thawed
  • 3 (1.4 ounce) bars chocolate covered toffee bars, chopped

Cooking Directions

  1. 1 Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
  2. 2 In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
  3. 3 In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.

Nutrition Facts

  • Calories 248.7
  • Carbohydrate 37.7 g
  • Cholesterol 6.9 mg
  • Fat 10.1 g
  • Fiber 1.3 g
  • Protein 3.1 g
  • Saturated Fat 4.3 g
  • Sodium 186.1 mg
  • Sugar 7.6 g

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  1. I am wondering if everyone who is complaining about there not being enough milk for the pudding realizes that after they mix the milk with the pudding they have to mix it with the coolwhip as well?? The pudding itself is not a layer. I have been making a frosting recipe for years that calls - Read more ...
  2. Absolutely amazing! I did everything but assemble it the night before our party and it was so quick to put together the day of! I made a couple of changes by substituting a devil's food cake mix for brownies and after the cake cooled I lightly damped it with some Kalua. The rest was done - Read more ...
  3. After all the rave reviews for this recipe I just made it. Having company tomorrow and they like sweet creamy desserts. Is there a mistake in the amount of milk? 1-3/4 c. of milk to 2 boxes of pudding is not nearly enough. Even had trouble putting it together it is so thick. Very very - Read more ...
  4. Added 1 cup of Kahlua after cake was cooled. Let it soak up overnight in the fridge. Followed the recipe exactly from there. Got rave reviews from people at work.
  5. "Excellent" is all I can say about this dessert. I read some reviews and took what I thought would work best with this dessert. I used 5 Skorr bars. I used the fat free white chocolate instant pudding but used 2% milk in making the pudding. Use the amount of milk that the box suggests. - Read more ...
  6. I've made this for a few years now, and ALWAYS receive requests for the recipe. One friend demands it every year for holiday parties. So good--I do add a little more coffee flavor to make it extra mocha flavored. Delicious!
  7. This was fantastic...Not bad for a last minute kind of thing...As suggested by others I used cheesecake flavored pudding...Instead of Coffee (we don't drink it) I used Khalua...Very rich dessert!! Thanks!
  8. When my teenage neighbor boy took a bite he said "This is the best thing I have ever had in my mouth." I love how fancy it looks and how very easy it is too make.
  9. Each time I make this it's a big hit. I often hear a lot of moaning while one eats the this dessert. Often described as better than....