Just when you thought the grilled cheese sandwich couldn’t get any better, I give you the doughnut grilled cheese sandwich.
- 1 tablespoon butter, softened
- 1 glazed raised ring doughnut, halved horizontally
- 2 slices Gouda cheese
- 1 Spread butter onto the cut sides of the doughnut.
- 2 Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.
- Calories 543
- Carbohydrate 27.8 g
- Cholesterol 98 mg
- Fat 40.6 g
- Fiber 0.7 g
- Protein 17.9 g
- Saturated Fat 20.6 g
- Sodium 745.6 mg
- Sugar 1.3 g