Recipe By Adrienne Clark
Published Aug 5th
Prep 5m Cook 4m Additional - Ready In 9m
Servings 1 sandwich Calories 543

Just when you thought the grilled cheese sandwich couldn’t get any better, I give you the doughnut grilled cheese sandwich.

Recipe Ingredients

  • 1 tablespoon butter, softened
  • 1 glazed raised ring doughnut, halved horizontally
  • 2 slices Gouda cheese

Cooking Directions

  1. 1 Spread butter onto the cut sides of the doughnut.
  2. 2 Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.

Nutrition Facts

  • Calories 543
  • Carbohydrate 27.8 g
  • Cholesterol 98 mg
  • Fat 40.6 g
  • Fiber 0.7 g
  • Protein 17.9 g
  • Saturated Fat 20.6 g
  • Sodium 745.6 mg
  • Sugar 1.3 g


  1. This would have never crossed my mind to make it. My kiddos wanted to give it a try. Now we have made this twice already this month.
  2. A different way to eat a doughnut, but with a great flavor and pretty easy to make. I guess is a great way to use old doughnuts too.
  3. Love, Love, Love this sweet and savor mini sandwich! I added a couple of slice of Honey Crisp apple and a teaspoon of finely chopped walnuts on top of the cheese - Yum!
  4. I can't believe I'm saying this, but this was absolutely delicious!!!!! The sweet toasty donut with the creamy gouda was the perfect combination...even my hubby wanted more! A definite keeper-yum! Thanks for sharing
  5. I knew from the description if I would have used a glazed donut it would have been too sweet for my taste. I went to a local donut shop and asked for an unglazed raised donut. I used a serrated knife and cut my donut in half. I placed my butter in my skillet to - Read more ...
  6. This was surprisingly good! I used American cheese to use what I had in hand. Thanks for sharing your recipe!

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