Recipe By Jackie Rowe
Rating
Published Oct 24th
Prep - Cook - Additional - Ready In -
Servings 3 dozen Calories 86.2

I found this recipe in my Grandmother ‘s file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins.

Recipe Ingredients

  • ½ cup butter
  • ⅓ cup white sugar
  • 1 egg
  • ¾ cup all-purpose flour
  • ½ teaspoon vanilla extract
  • 2 tablespoons raisins

Cooking Directions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Cream butter, and sugar continuing to beat. Beat in egg, then flour, and then vanilla.
  3. 3 Drop 2 inches apart on a greased cookie sheet, and top with a raisin, chocolate chip, or nut.
  4. 4 Bake for 10 minutes.

Nutrition Facts

  • Calories 86.2
  • Carbohydrate 8.6 g
  • Cholesterol 23.9 mg
  • Fat 5.4 g
  • Fiber 0.2 g
  • Protein 1 g
  • Saturated Fat 3.3 g
  • Sodium 40.4 mg
  • Sugar 4.4 g

Reviews

  1. In fairness to the recipe owner the original recipe is for 3 dozen cookies but you must set your own serving size to 36 servings to get ingredients for that much. I tried to do 2 dozen without greasing the pan at 375 degrees for 8 minutes since my gas oven cooks hot and fast. - Read more ...
  2. I didn't care for these cookies at all. I made the recipe as directed. I scooped them onto an ungreased cookie shhet using a 1 tsp ice cream scooper and baked them for the stated 10 minutes at 400F. What started as a ball turned into a 1/4 tall very spread out blob with burned - Read more ...
  3. I made the recipe exactly as directed. I did not have problems with the batter being too thin as other people stated and I used a melon baller so I got 36 cookies out of the recipe. The problem was that the cookies don't taste good. Both my kids made faces. They described them as - Read more ...
  4. I also revised the recipie. I tried greasing the cookie sheet and the cookies burned around the edges. They also were too runny. Using a UNGREASED cookie sheet dropping dough by rounded teaspoon fulls and baking at 350 degrees for 7 minutes worked great! With Christmas time they were great with colored sugar sprinkles worked - Read more ...
  5. These were very very good. And so easy to make! I ended up with about a dozen average sized cookies but they'd make about three dozen cookies a bit bigger than a silver dollar like the butter cookies that come in a tin. They're good plain or with a dollop of jam or covered in - Read more ...
  6. A very good cookie. If you like your butter cookies a little softer this is a good one. But BEWARE! They will be gone quickly! I got it to make three dozen (well 2 1/2 but the kids "licked" a lot of the batter) small cookies. I used a small spoonful to drop them onto - Read more ...
  7. This recipe was very easy. I had to adjust the amount of flour to 1 cup because the batter was too thin. All in all a very good cookie my guests gave me compliments.
  8. I have a hard time figuring out how the recipe made 3 dozen. The recipe did not specify the size of the final product and even after doubling the recipe, I had a hard time squeezing 3 dozen out of it.
  9. This was an EXCELLENT recipe. Although there is no way on earth you can get 3 dozen out of it these cookies were SOFT MELT IN YOUR MOUTH DELICIOUS and took me only 20 minutes to prepare and BAKE! Perfect for on the go cookies. I rate this on a scale of 1 to 10 - Read more ...

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more