These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights.
- 2 (16 ounce) packages beef frankfurters, cut into bite size pieces
- 1 cup light brown sugar
- 1 (12 fluid ounce) can or bottle beer
- 1 In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.
- Calories 197.3
- Carbohydrate 13.2 g
- Cholesterol 23.7 mg
- Fat 13.2 g
- Protein 5.1 g
- Saturated Fat 5.2 g
- Sodium 514.5 mg
- Sugar 12.2 g
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