Recipe By ROSE1
Rating
Published Oct 22nd
Prep 15m Cook 1h Additional - Ready In 1h 15m
Servings 2 cups Calories 197.3

These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights.

Recipe Ingredients

  • 2 (16 ounce) packages beef frankfurters, cut into bite size pieces
  • 1 cup light brown sugar
  • 1 (12 fluid ounce) can or bottle beer

Cooking Directions

  1. 1 In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.

Nutrition Facts

  • Calories 197.3
  • Carbohydrate 13.2 g
  • Cholesterol 23.7 mg
  • Fat 13.2 g
  • Protein 5.1 g
  • Saturated Fat 5.2 g
  • Sodium 514.5 mg
  • Sugar 12.2 g

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Reviews

  1. These were actually a huge hit with our friends. We did follow others suggestions and thickened the sauce with some corn starch at the end. I might even next time pop them in the oven for a few minutes to carmelize some of the sauce. Will definately make this again.
  2. I served this to my Bunko group. I really liked them a lot and two people commented they really liked them..however I still had over half left at the end of the night. I used Ballpark as that is the hot dogs my family likes but they really plumped up so had to double the - Read more ...
  3. I normally follow the recipes to a T the first time I make them but this time I added a few things to spice it up a bit. I also added a little cornstarch to thicken the sauce. I used a dark stout and added chopped onion fresh minced garlic and some low sodium soy - Read more ...
  4. So yummy and so easy to make! These drunken dogs were such a hit that they have been requested over and over again. I did add a bit of asian sauce to give it an extra layer of flavor and it made the sauce a bit thicker! Excellent recipe!
  5. not bad but coctail weiners were much better.
  6. these drunken dogs were great. i also added corn starch to thicken the sauce. i will definitely make them again.
  7. I made these right before the first game of the World Series while we were waiting for pizza delivery. Needless to say they were a hit! Never before have I eaten hot dogs and gone back for more... Plus everyone thought I was some kind of extraordinary cook because they were so delicious! Three ingredients - Read more ...
  8. I've made this a couple times for gatherings and I never have any left over. I think cut up hot dogs work better than cocktail weiners because they absorb more of the sauce since they don't have the casing to go through.
  9. very tasty I added a little corn starch to thicken the sauce and used cocktail weiners. a big hit for parties.
  10. Fantastic! Served it to a large crowd. It pleased everyone's taste buds and I had to immediately share the recipe! Sauce could be a tad bit thicker but overall it was sensational!
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