Drunken Peachanero Salsa

  • Recipe By
  • Published Jun 24th
  • Ready In8h 30m
  • Servings40
  • Calories14
This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.

Drunken Peachanero Salsa Ingredients

The following are the ingredients needed to make delicious Drunken Peachanero Salsa for 40 servings:

  • 8 ounces diced canned peaches, drained
  • 1 firm peach, chopped
  • 1 red onion, chopped
  • 2 habanero peppers, seeded and minced
  • 8 sprigs fresh cilantro, minced
  • 2 tablespoons fresh lime juice
  • 1/4 cup tequila
  • 2 tablespoons extra-virgin olive oil
  • salt and ground black pepper to taste

Drunken Peachanero Salsa Cooking Instructions

  • Prep30m
  • Cook-
  • Ready In8h 30m

To cook Drunken Peachanero Salsa, you need about 30 minutes of preparation time. The following are the steps to cook Drunken Peachanero Salsa easily:

  1. 1 Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.

Nutrition Facts

Per Serving: 14 calories; 0.7 gram of fat; 1 gram of carbohydrates; 0.1 grams of protein; 0 milligrams of cholesterol; 0 milligram of sodium.

  1. Feb 4th 2012

    Very good! I doubled the peaches (used only canned) and reduced the tequila & habanero, but it was not too spicy. Could use full amounts next time.

  2. Nov 18th 2011

    Had 4 people try and it nobody liked it. We make a lot of salsa's and found this one kind of bland. Tequila didn't help it at all and we love our tequila.

  3. Sep 28th 2011

    This is a good starting point for peach salsa. First time I made it as written and it was ok.Based on my personal preferences here are some changes I made for the second time I made it, ...

  4. Sep 16th 2011

    Added a bigger can of peaches, rinsed & patted dry. This recipe was phenomenal!!! Hot & amazing!!

  5. May 22nd 2009

    One word - AMAZING! I was a little hesitant to add all the tequila - but it turned out to be delicious. I added a little more peach than the recipe stated, 2 roma tomatoes, and cut the olive ...

  6. Dec 26th 2008

    I made this for a guy who doesn't like peaches... so i left out the peaches and used tomatoes. Don't know how helpful this review will be without the key "twist" ingredient, but here goes: h ...