Recipe By NANCYLOUISEB
Rating
Published Mar 5th
Prep 20m Cook 40m Additional 30m Ready In 1h 30m
Servings 8 Cups Calories 224.3

After trying a few recipes I developed my own version. I think it’s the best!

Recipe Ingredients

  • 5 cups coarsely chopped mixed fruit (apples, plums, and pears)
  • 1 cup water
  • ¾ cup apple juice
  • 1 teaspoon soy sauce
  • 1 tablespoon apricot preserves
  • ½ cup packed light brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon dry mustard

Cooking Directions

  1. 1 Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
  2. 2 Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

Nutrition Facts

  • Calories 224.3
  • Carbohydrate 55.9 g
  • Fat 0.4 g
  • Fiber 3 g
  • Protein 2.4 g
  • Sodium 47.6 mg
  • Sugar 17 g

Reviews

  1. I tried a few different recipes for Duck Sauce. BY FAR this was the greatest! The others were way too bitter. It has the consistency of applesauce (after well blended) just like the Duck Sauce in our local Chinese Restaurants in New England! yum!
  2. made this haven't used it in anything yet but it tastes good! i made a big change though: i left out the sugar and used water instead of apple juice. and it's just fine. i added a bit more of the apricot preserves and that was sugar free too. fruit used: apple pear apricot and - Read more ...
  3. Very good sauce that I made with my first ever roasted duck from this site. Delicious thanks for the recipe
  4. This was the first time I cooked duck and was rather pleased with how it turned out. A lot of people told me duck was greasy (which it is) but this sauce counteracts the greasiness and compliments the flavour of the meat quite nicely. The flavour of the sauce is influenced by the fruit used - Read more ...
  5. This is excellent! I omitted the apple juice and used only plums. WOW. Great on rice, pasta. meat dishes. We love it! THANKS!
  6. I reduced this Chinese Duk Sauce recipe to fewer servings so that I could compare it with my much more traditional recipe, which takes fewer ingredients. Thanks for posting this recipe, but I will continue making my recipe.
  7. This recipe tastes really good:)

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