Dump Bars

  • Recipe By
  • Published Jul 10th
  • Ready In50m
  • Servings24
  • Calories224
This is the most awesome brownie that I have ever tasted!

Dump Bars Ingredients

The following are the ingredients needed to make delicious Dump Bars for 24 servings:

  • 2 cups white sugar
  • 5 eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup semisweet chocolate chips

Dump Bars Cooking Instructions

  • Prep15m
  • Cook35m
  • Ready In50m

To cook Dump Bars, you need about 15 minutes of preparation time. The time needed to cook this Dump Bars is about 35 minutes , and you can serve your Dump Bars within 50 minutes . The following are the steps to cook Dump Bars easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. 2 In a large bowl, stir together sugar, eggs, oil, and vanilla until well blended. Combine the flour, cocoa, and salt; mix into the egg mixture until just moistened. Spread the batter evenly into the prepared pan. Sprinkle chocolate chips over the top.
  3. 3 Bake for 30 to 35 minutes in preheated oven, or until brownies start to pull away from the sides of the pan. Allow to cool before cutting into squares.

Nutrition Facts

Per Serving: 224 calories; 12.6 grams of fat; 27.5 grams of carbohydrates; 2.7 grams of protein; 39 milligrams of cholesterol; 113 milligrams of sodium.

  1. Mar 30th 2013

    These turned out fantastically! Very moist, and did not have the problem as some others of chocolate chips sinking. If you follow the directions EXACTLY they should turn out fine. Many of th ...

  2. Jan 9th 2011

    Oh my goodness...YUM! Other than mixing in 1/2 cup of chips in the batter, I followed the recipe exactly. They came out awesome!

  3. Sep 3rd 2008

    6, 7, 8 stars? I wish I could give it more!Delicious brownie, easy and so quick to make. I couldn't stand the idea of putting a full cup of oil so I did half canola oil and half apple sauce ...

  4. Feb 2nd 2008

    Very impressive!! I used 2 Jumbo eggs and 1 Large egg-they came out very fudgy and yummy!! I also put some flour on the chocolate chips so they wouldn't sink to the bottom. Definitely a keep ...

  5. Dec 10th 2007

    I have an almost identical recipe in a cookbook, and I use it all the time! I use slightly more flour (which yields a fatter cakeier brownie) and more chocolate chips than the recipe calls ...

  6. Nov 10th 2007

    THE BEST BROWNIES FROM SCRATCH EVER!!! I love how these only needed a few ingredients that you are likely to always have on hand! I threw some crumbled chocolate bars and peanut butter cups ...

  7. Jul 27th 2005

    Oh my gosh, these brownies were terrible. I thought as a surprise I would make my kids dessert. After dinner I gave them these brownies. My daughters tried to be polite, but gave them the ...

  8. May 9th 2005

    WOW! These are amazing! I needed something fast last night to bake for my dh lunch today. As soon as I took them out of the oven, the kids were eating them! I did add 1/2 the chips to the ba ...

  9. Nov 5th 2002

    Yum! Sinful and awesome. One tip: only use the recommended pan size. I used a smaller pan the first time I made them, hoping to make fatter brownies, and it did NOT work out. But with t ...