Dutch Oven Vegetable Beef Soup

  • Recipe By
  • Published Aug 19th
  • Ready In1h 50m
  • Servings8
  • Calories216
This vegetable beef soup is hearty with a kick of flavor. Made with top sirloin and fresh and frozen vegetables, it's super easy to prepare and ready in just under two hours. There is nothing better than soup prepared in aDutch oven!

Dutch Oven Vegetable Beef Soup Ingredients

The following are the ingredients needed to make delicious Dutch Oven Vegetable Beef Soup for 8 servings:

  • 1 tablespoon olive oil
  • 1 1/2 pounds beef top sirloin, cut into bite-sized pieces
  • 3 ribs celery, chopped
  • 1 small onion, chopped
  • 4 cups water
  • 2 (14 ounce) cans beef broth
  • 1 (14 ounce) can petite diced tomatoes
  • 1 (14 ounce) can diced tomatoes
  • 2 potatoes, cut into bite-sized pieces
  • 10 baby carrots, chopped
  • 2 teaspoons garlic powder
  • 2 small bay leaves
  • 1 cup frozen corn
  • 1 cup frozen green beans
  • 2 teaspoons hot pepper sauce (such as Tabasco®)

Dutch Oven Vegetable Beef Soup Cooking Instructions

  • Prep20m
  • Cook1h 30m
  • Ready In1h 50m

To cook Dutch Oven Vegetable Beef Soup, you need about 20 minutes of preparation time. The time needed to cook this Dutch Oven Vegetable Beef Soup is about 1 hour 30 minutes , and you can serve your Dutch Oven Vegetable Beef Soup within 1 hour 50 minutes . The following are the steps to cook Dutch Oven Vegetable Beef Soup easily:

  1. 1 Heat olive oil in a large Dutch over over medium-high heat. Saute beef in hot oil until completely browned, about 5 minutes. Remove browned beef with a slotted spoon to a plate, retaining beef drippings in the Dutch oven.
  2. 2 Saute celery and onion in the beef drippings until tender, about 5 minutes. Return beef to the Dutch oven; add water, beef broth, petite diced tomatoes, diced tomatoes, potatoes, baby carrots, garlic powder, and bay leaves.
  3. 3 Place a cover on the Dutch oven, bring the mixture to a boil, reduce heat to low, remove cover from the pot, and simmer the mixture until thick, about 45 minutes.
  4. 4 Stir frozen corn, frozen green beans, and hot pepper sauce into the mixture in the pot. Place cover on the pot and cook at a simmer until the corn and green beans are just cooked through, about 30 minutes.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 216 calories; 5.8 grams of fat; 20.3 grams of carbohydrates; 19.6 grams of protein; 45 milligrams of cholesterol; 550 milligrams of sodium.

  1. Feb 4th 2019

    I made this soup yesterday. It turned out very tasty. I did change a few things to make it Keto. I left out the potatoes and added diced Italian squash and broccoli. My company over to eat d ...

  2. Aug 14th 2018

    This is a GREAT RECIPE!! I make it often.

  3. Feb 12th 2018

    It's a very cold day in February but that doesn't matter because I have this soup simmering on the stove. I started it at 4:00p and it will be ready to eat by 6:30p. This soup is so easy! I ...

  4. Nov 6th 2017

    Best veg soup I’be made. I did add some tomato and salt.. It ‘s is a keeper recipe!

  5. Jan 31st 2016

    I made this dish But I made a few changes. One, I did not use canned beef broth. I made my own the day before using beef marrow bones some vegetables and prepared it in my Dutch Oven at 200 ...

  6. Jan 24th 2016

    Oh my goodness this is delicious!! I tweaked the recipe ever so slightly because of the items I had already and personal preference. I used reduced sodium beef broth and no salt added toma ...

  7. Dec 18th 2015

    This is one of few recipes I have not had to tweak much, a great comfort food recipe. I do leave out the hot sauce for my wife's taste.

  8. Dec 4th 2015

    It tastes better each time it's warmed up again. I make it, then place the soup into mason jars. Put them in the refrigerator and when we want soup it's there for the warming. It is gone ...

  9. Dec 29th 2014

    I used venison tenderloin for this recipie. I followed everything else exactly. Very good, hearty cold weather soup! The whole family loved it and you have to love cooking in a cast iron ...