Dynamite Sauce

  • Recipe By
  • Published Sep 9th
  • Ready In5m
  • Servings12
  • Calories136
This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce.

Dynamite Sauce Ingredients

The following are the ingredients needed to make delicious Dynamite Sauce for 12 servings:

  • 1 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon chili garlic sauce

Dynamite Sauce Cooking Instructions

  • Prep5m
  • Cook-
  • Ready In5m

To cook Dynamite Sauce, you need about 5 minutes of preparation time. The following are the steps to cook Dynamite Sauce easily:

  1. 1 In a small bowl, stir together the mayonnaise, sugar and chili garilc sauce. Use immediately or refrigerate and use within one week.

Nutrition Facts

Per Serving: 136 calories; 14.6 grams of fat; 1.7 grams of carbohydrates; 0.2 grams of protein; 7 milligrams of cholesterol; 157 milligrams of sodium.

  1. Jan 5th 2011

    DYNAMITE!! This dip is awesome, really spicy but awesome. I used it to dip my porkchops in, sounds weird but it was really good. I was out of the chili garlic sauce so I used the rooster sau ...

  2. Feb 1st 2010

    PERFECT! I'm so glad I found this because it made my rolls taste amazing!

  3. Sep 14th 2009

    Exactly what I was looking for!

  4. Sep 1st 2008

    Every time I make sushi, I try to get a spicy mayo to work in our dynamite rolls...it's never quite right. I tried this recipe, and while the flavor is right with the chili-garlic sauce and ...

  5. Jul 12th 2008

    This was great - we added in more chili garlic sauce, as well as some red pepper, and served with the marinated grilled shrimp from this site, as an appetizer at our bbq. Thanks!

  6. Feb 1st 2008

    It didnt taste like the sauce i get at the sushi bar, so i tweaked it. I used 1/2 cup of mayo, 1 tablespoon of sriracha chili sauce, 1 tsp of seseme oil, 1 tsp cayenne pepper. perfect.

  7. Sep 11th 2007

    I mixed this with some imitation crab meat and it made an awesome sandwich spread!

  8. May 2nd 2007

    Use Japanese mayo for best results. Amazing. Thanks!

  9. May 22nd 2006

    This stuff is great, and so versatile. It's too hot for me (I buy my garlic chili sauce from the local Thai grocery, and it is VERY spicy), but Husband uses it as a dip for chips, fries and ...