Recipe By ANGIEH
Published Oct 17th
Prep 15m Cook 5m Additional 1h Ready In 1h 20m
Servings 1 - 8x8 inch pan Calories 357.4

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Recipe Ingredients

  • ½ cup butter
  • 1 (16 ounce) package brown sugar
  • ½ cup milk
  • ¾ cup peanut butter
  • 1 teaspoon vanilla extract
  • 3 ½ cups confectioners' sugar

Cooking Directions

  1. 1 Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts

  • Calories 357.4
  • Carbohydrate 60.1 g
  • Cholesterol 16.9 mg
  • Fat 12.8 g
  • Fiber 0.8 g
  • Protein 3.6 g
  • Saturated Fat 5.4 g
  • Sodium 114.8 mg
  • Sugar 58 g


  1. This is the best peanut butter fudge I have ever made and have been making it for several years. The first time I tried it, I waited for a full rolling boil and it ended up too hard, so I start timing just as soon as I see small bubbles. It turns out perfect every - Read more ...
  2. This is great! I've made it so many times and it is fool proof. Everyone always loves it and thinks I'm a master chef! Tip: brown sugar and confectioners' sugar both measure out to be a 1 lb. box each.
  3. I also used 2 cups brown sugar, 1 cup peanut butter and 3 cups powdered sugar, as suggested by other cooks. After stirring the peanut butter into the brown sugar mixture, I poured it into my electric mixer and added the powdered sugar, beating until well blended, then pressed it into an 8"x8" dish and - Read more ...
  4. Apparently I did something wrong, although I followed the instructions EXACTLY!! Everything was going fine in the saucepan, and then I poured it into the sugar as instructed. I used my mixer to blend, the sugar incorporated well, but it never became "smooth", even after 5 minutes of beating. It was just a bowl of - Read more ...
  5. Having read a lot of the previous reviews, I used 2 C. brown sugar, 3 C. confectioner's, and 1 C. peanut butter. It was EXCELLENT.
  6. Wonderful fudge! This was my first attempt at fudge and it turned out perfectly. I would highly recommend this recipe. Hint: Line the pan with Saran Wrap before pouring in the fudge. When the fudge has cooled, you can just pop it out of the pan and peel off the Saran Wrap. This gives the - Read more ...
  7. This recipe is too, too sweet. It's intolerably sweet. Also, it's not peanut-buttery enough. I would use 2 cups of brown sugar and 3 cups of powder sugar at the most next time, and 1 cup of peanut butter.
  8. A very easy fudge recipe. Do make sure you mix the confectioners' sugar with an electric mixer, it makes it much easier.
  9. Great recipe. I followed other reviews changed a few things. 2 cups brown sugar, 1 cup peanut butter and 3 cups confectioners sugar. Wonderful. Will definately make for a party! Loved it. Thanks.

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