Rating
Published Oct 17th
Prep 15m Cook 5m Additional 1h Ready In 1h 20m
Servings 1 - 8x8 inch pan Calories 357.4
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Recipe Ingredients
- ½ cup butter
- 1 (16 ounce) package brown sugar
- ½ cup milk
- ¾ cup peanut butter
- 1 teaspoon vanilla extract
- 3 ½ cups confectioners' sugar
Cooking Directions
- 1 Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts
- Calories 357.4
- Carbohydrate 60.1 g
- Cholesterol 16.9 mg
- Fat 12.8 g
- Fiber 0.8 g
- Protein 3.6 g
- Saturated Fat 5.4 g
- Sodium 114.8 mg
- Sugar 58 g