Rating
Published Jun 19th
Prep 15m Cook 20m Additional - Ready In 35m
Servings 24 muffins Calories 196.1
An Easter cupcake with a surprise egg inside.
Recipe Ingredients
- 2 ¼ cups all-purpose flour
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- ⅓ cup margarine, softened
- 1 cup brown sugar
- ¾ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups milk
- 24 small chocolate eggs, unwrapped
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.
- 2 Cream together the margarine, brown sugar and white sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- 3 Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
- 4 Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts
- Calories 196.1
- Carbohydrate 29 g
- Cholesterol 18.4 mg
- Fat 8 g
- Fiber 0.5 g
- Protein 2.6 g
- Saturated Fat 2.5 g
- Sodium 212.2 mg
- Sugar 19.7 g