Recipe By Anonymous
Rating
Published Jan 11th
Prep 15m Cook 20m Additional - Ready In 35m
Servings 8 servings Calories 300.6

Moist and tender salmon with a slightly sweet and salty crust—it’s the perfect bite! This recipe is easy and a nice choice to serve for guests who aren’t used to eating salmon. Garnish with lemon slices and fresh parsley and serve alongside rice pilaf or roasted sweet potatoes.

Recipe Ingredients

  • nonstick cooking spray
  • 2 tablespoons butter, softened, or more to taste
  • 1 ½ tablespoons molasses
  • 1 (2.5 pound) salmon fillet
  • 1 tablespoon Greek seasoning (such as Cavender's®)
  • 1 medium lemon, juiced, divided

Cooking Directions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
  2. 2 Stir butter and molasses together in a small bowl.
  3. 3 Lay salmon, skin-side down, on the prepared baking sheet. Spread butter mixture evenly over the salmon. Sprinkle with Greek seasoning and drizzle with ½ of the lemon juice.
  4. 4 Roast in the preheated oven until salmon flakes easily with a fork, 17 to 20 minutes.
  5. 5 Sprinkle with remaining lemon juice and serve.

Nutrition Facts

  • Calories 300.6
  • Carbohydrate 4.6 g
  • Cholesterol 91.3 mg
  • Fat 18.3 g
  • Fiber 0.7 g
  • Protein 28.5 g
  • Saturated Fat 4.9 g
  • Sodium 283.6 mg
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