Rating
Published Jun 19th
Prep 15m Cook 15m Additional - Ready In 30m
Servings 2 dozen cookies Calories 143.2
Melt-in-your-mouth recipe from Switzerland.
Recipe Ingredients
- 2 cups all-purpose flour
- 1 cup crushed almonds
- 1 cup butter, softened
- 7 tablespoons white sugar
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
- 3 Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- 4 Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts
- Calories 143.2
- Carbohydrate 12.4 g
- Cholesterol 20.3 mg
- Fat 9.8 g
- Fiber 0.7 g
- Protein 2 g
- Saturated Fat 5 g
- Sodium 54.7 mg
- Sugar 3.9 g