Easy and Yummiest Kulfi Recipe

  • Recipe By
  • Published Sep 9th
  • Ready In8h 10m
  • Servings12
  • Calories256
A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve. Another option is to freeze it in individual disposable cups. When ready to serve, put the cups under warm running water and take out kulfi.

Easy and Yummiest Kulfi Recipe Ingredients

The following are the ingredients needed to make delicious Easy and Yummiest Kulfi Recipe for 12 servings:

  • 2 (5 ounce) cans evaporated milk
  • 2 (7.6 ounce) cans canned table cream (media crema)
  • 1 (14 ounce) can sweetened condensed milk
  • 2 slices white bread
  • 1/4 teaspoon ground cardamom
  • 12 blanched almonds

Easy and Yummiest Kulfi Recipe Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In8h 10m

To cook Easy and Yummiest Kulfi Recipe, you need about 10 minutes of preparation time. The following are the steps to cook Easy and Yummiest Kulfi Recipe easily:

  1. 1 Pour evaporated milk, canned cream, and sweetened condensed milk into a blender; tear bread into pieces and add to blender. Add cardamom and almonds; blend until liquified, 3 to 4 minutes. Pour into a 9x13-inch glass dish and freeze 8 hours or overnight before cutting into squares and serving.

Nutrition Facts

Per Serving: 256 calories; 15.6 grams of fat; 22.5 grams of carbohydrates; 4.8 grams of protein; 22 milligrams of cholesterol; 120 milligrams of sodium.

  1. Jun 7th 2016

    Delicious, creamy and refreshing. Make sure this is a part of your next iftar. Thank you for the recipe.