Recipe By Yoly
Published Nov 13th
Prep 15m Cook 50m Additional 15m Ready In 1h 20m
Servings 1 apple Charlotte Calories 332.3

Apple Charlotte is a British dessert that is made with apples and white bread and baked in a molded pan. This recipe is easier to make and tastes just as delicious, if not better. And you don’t need the molded pan! Serve warm with a scoop of vanilla ice cream or at room temperature with a sprinkle of powdered sugar.

Recipe Ingredients

  • nonstick cooking spray
  • 3 cups peeled and diced apples
  • 1 lime, juiced
  • ¾ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 6.5-inch springform pan with nonstick cooking spray and line with parchment paper. Spray parchment paper with nonstick cooking spray.
  2. 2 Toss apples with lime juice and set aside. Mix flour, cinnamon, ginger, and salt in a bowl and set aside.
  3. 3 Combine eggs with brown sugar, white sugar, and vanilla extract in a second bowl and beat with an electric mixer until creamy. Add dry ingredients and mix until just combined. Pour about 1/3 of the batter into the prepared pan. Add apples and top with remaining batter.
  4. 4 Bake in the preheated oven until a toothpick inserted in center comes out clean, 50 to 60 minutes. Transfer to a wire rack and cool for 15 minutes.
  5. 5 Run a knife around the springform pan, release springform, and flip apple Charlotte onto a plate. Immediately flip the cake onto a serving platter.

Nutrition Facts

  • Calories 332.3
  • Carbohydrate 72.8 g
  • Cholesterol 93 mg
  • Fat 2.9 g
  • Fiber 3.5 g
  • Protein 6 g
  • Saturated Fat 0.8 g
  • Sodium 190 mg
  • Sugar 49.6 g

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