Easy Apple, Pear, and Blackberry Crumble

Recipe By Louise T
Rating
Published Jun 19th
Prep 20m Cook 40m Additional - Ready In 1h
Servings 3 9-inch pie tins Calories 185.2

Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.

Recipe Ingredients

  • 2 cups whole wheat flour
  • 1 ½ cups lowfat margarine
  • 1 cup white sugar
  • 3 apples - peeled, cored, and cut into wedges
  • 3 pears - peeled, cored, and cut into wedges
  • 1 cup blackberries

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
  2. 2 Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
  3. 3 Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
  4. 4 Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

Nutrition Facts

  • Calories 185.2
  • Carbohydrate 29.1 g
  • Fat 7.7 g
  • Fiber 3.4 g
  • Protein 2.2 g
  • Saturated Fat 1.7 g
  • Sodium 115.1 mg
  • Sugar 16.6 g

Reviews

  1. JasWynn23 Aug 4, 2019 10:32 PM
    I learned this recipe in a cooking class and a few weeks later I cooked it for my family and they enjoyed it very much. It is an excellent dessert.
  2. Andrea Beardshall Oct 30, 2018 09:54 AM
    great recipe and very easy to follow and perfect! i added raspberries with my apple (seasonal) and a tbsp of cinnamon in my crumble - coupled with custard fresh from the oven - naughty but FABULOUS
  3. Allison Plant Mar 11, 2017 03:18 PM
    I boiled the apples down with cinnamon bark and dark sugar cane. Once the apples were reduced, I stirred in a little nutmeg. For the crumble, I replaced half the flour with oats and I used La Motte butter. I stirred it in slowly over low heat so as to not use too much - - Read more ...
  4. Christine Marie Kyle Nov 26, 2016 11:48 PM
    pretty good
  5. mkstevens09 Nov 1, 2013 12:41 AM
    Delicious! I had to use white flour and butter instead of whole wheat and margarine because that is all I had on hand but otherwise I made this dessert as directed. I resisted the urge to add cinnamon or other spices to the topping and I am glad I did. This crumble really lets the - Read more ...
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