Easy Apple, Pear, and Blackberry Crumble

  • Recipe By
  • Published Aug 14th
  • Ready In1h
  • Servings18
  • Calories185

Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.

Easy Apple, Pear, and Blackberry Crumble Ingredients

The following are the ingredients needed to make delicious Easy Apple, Pear, and Blackberry Crumble for 18 servings:

  • 2 cups whole wheat flour
  • 1 1/2 cups lowfat margarine
  • 1 cup white sugar
  • 3 apples - peeled, cored, and cut into wedges
  • 3 pears - peeled, cored, and cut into wedges
  • 1 cup blackberries

Easy Apple, Pear, and Blackberry Crumble Cooking Instructions

  • Prep20m
  • Cook40m
  • Ready In1h

To cook Easy Apple, Pear, and Blackberry Crumble, you need about 20 minutes of preparation time. The time needed to cook this Easy Apple, Pear, and Blackberry Crumble is about 40 minutes , and you can serve your Easy Apple, Pear, and Blackberry Crumble within 1 hour . The following are the steps to cook Easy Apple, Pear, and Blackberry Crumble easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
  2. 2 Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
  3. 3 Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
  4. 4 Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

Nutrition Facts

Per Serving: 185 calories; 7.7 grams of fat; 29.1 grams of carbohydrates; 2.2 grams of protein; 0 milligrams of cholesterol; 115 milligrams of sodium.

  1. Aug 4th 2019

    I learned this recipe in a cooking class, and a few weeks later I cooked it for my family and they enjoyed it very much. It is an excellent dessert.

  2. Oct 30th 2018

    great recipe and very easy to follow and perfect! i added raspberries with my apple (seasonal) and a tbsp of cinnamon in my crumble - coupled with custard fresh from the oven - naughty but F ...

  3. Mar 11th 2017

    I boiled the apples down with cinnamon bark and dark sugar cane. Once the apples were reduced, I stirred in a little nutmeg. For the crumble, I replaced half the flour with oats and I used ...

  4. Nov 26th 2016

    pretty good

  5. Oct 31st 2013

    Delicious! I had to use white flour and butter instead of whole wheat and margarine because that is all I had on hand, but otherwise I made this dessert as directed. I resisted the urge to ...