Easy Asian Cole Slaw

  • Recipe By
  • Published Jun 8th
  • Ready In1h 30m
  • Servings12
  • Calories126.3
This Asian-inspired recipe is made with easy-to-find ingredients for a delicious side dish.

Easy Asian Cole Slaw Ingredients

The following are the ingredients needed to make delicious Easy Asian Cole Slaw for 12 servings:

  • 1 (2 pound) Savoy cabbage
  • ½ small red onion, thinly sliced
  • 1 carrot, grated
  • 1 red bell pepper, cut into thin strips
  • 4 green onions, thinly sliced
  • ¼ cup chopped fresh parsley
  • ¼ teaspoon salt, or to taste
  • ¼ cup cider vinegar
  • ¼ cup extra-virgin olive oil
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons honey

Easy Asian Cole Slaw Cooking Instructions

  • Prep30m
  • Cook
  • Ready In1h 30m

To cook Easy Asian Cole Slaw, you need about 30 minutes of preparation time. The time needed to cook this Easy Asian Cole Slaw is about , and you can serve your Easy Asian Cole Slaw within 1 hour 30 minutes . The following are the steps to cook Easy Asian Cole Slaw easily:

  1. 1 Remove and discard any coarse outer cabbage leaves. Peel off large leaves just until they are difficult to remove. Cut out and discard thick veins and stems. Stack leaves and thinly slice crosswise. Quarter remaining whole cabbage. Cut out and discard core, and thinly slice quarters crosswise.
  2. 2 Transfer cabbage to a large bowl with red onion, carrot, pepper, green onions, and parsley. Sprinkle with salt and toss.
  3. 3 Whisk together vinegar, oil, soy sauce, and honey in a small bowl. Drizzle over cabbage mixture and toss. Press mixture down and chill, covered, 1 to 2 hours. Season with more salt, if needed.

Nutrition Facts

Per Serving: 126.3 calories; 14.3 g of carbohydrate; 0 mg of cholesterol; 7.2 g of fat; 4.3 g of fiber; 3.1 g of protein; 1 g of saturatedFat; 376.1 mg of sodium; 8.2 g of sugar;

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