Easy Baked Fish with Lemon

  • Recipe By
  • Published Nov 29th
  • Ready In25m
  • Servings4
  • Calories439
Very good fish recipe! You can use any kind of fish fillet for this.

Easy Baked Fish with Lemon Ingredients

The following are the ingredients needed to make delicious Easy Baked Fish with Lemon for 4 servings:

  • 1 serving cooking spray
  • 2 pounds tilapia fillets, cut into serving-sized pieces
  • 1 cup dry seasoned bread crumbs
  • 2 tablespoons dried parsley
  • 2 teaspoons lemon zest
  • 1/2 teaspoon garlic powder
  • 1/4 cup melted butter

Easy Baked Fish with Lemon Cooking Instructions

  • Prep10m
  • Cook15m
  • Ready In25m

To cook Easy Baked Fish with Lemon, you need about 10 minutes of preparation time. The time needed to cook this Easy Baked Fish with Lemon is about 15 minutes , and you can serve your Easy Baked Fish with Lemon within 25 minutes . The following are the steps to cook Easy Baked Fish with Lemon easily:

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  2. 2 Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl. Mix in melted butter and sprinkle mixture over fish fillets.
  3. 3 Bake in preheated oven until tilapia flakes easily with a fork, about 15 minutes.

Nutrition Facts

Per Serving: 439 calories; 16.1 grams of fat; 20.2 grams of carbohydrates; 50.6 grams of protein; 114 milligrams of cholesterol; 384 milligrams of sodium.

  1. Oct 16th 2019

    Great recipe! This is the way I usually bake fish fillets. I was given some locally-caught fresh fish around mid-summer. I don't even know what kind of fish it was! After thawing, this reci ...

  2. Aug 17th 2019

    Oh it turned out wonderfully! I added old Bay seasoning to the mix and it added a nice kick.

  3. Aug 4th 2019

    Yep, this is the one I was looking for. Thank you, super tasty!

  4. Dec 10th 2018

    Excellent with the tilapia. Loved this simple fish recipe. I used 3 tsp. of dried lemon peel which I hydrated with 1-1/2 tbsp. of water and set aside 5 mins. Also used panko with a shake of ...

  5. Jul 21st 2018

    7.21.18 Used Wild Alaskan Cod which baked to perfect flaky consistency in 15 minutes. I used Italian panko crumbs, and served with lemon wedges. This is an awesome weekday (or any day) di ...