Recipe By Colleen B. Smith
Published Apr 27th
Prep 10m Cook 20m Additional - Ready In 30m
Servings 8 servings Calories 601.9

Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes!

Recipe Ingredients

  • 1 (12 ounce) package egg noodles, cooked and drained
  • 6 ounces fresh mushrooms, sliced
  • 1 onion, chopped
  • ¼ cup butter
  • 2 pounds lean ground beef
  • 4 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup sour cream
  • salt and black pepper to taste

Cooking Directions

  1. 1 Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
  2. 2 Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
  3. 3 Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.

Nutrition Facts

  • Calories 601.9
  • Carbohydrate 36.1 g
  • Cholesterol 148.3 mg
  • Fat 37.4 g
  • Fiber 1.9 g
  • Protein 28.9 g
  • Saturated Fat 17.4 g
  • Sodium 632.8 mg
  • Sugar 1.8 g


  1. I didn't care for this recipe. First it doesn't state it and I know most cooks do it automatically but DRAIN THE FAT from the ground beef. It should still be in the instructions because sometimes you want to keep it and sometimes you don't. This is a don't time. It can come out greasy - Read more ...
  2. GREAT recipe! Very flavorful and very easy to make. I substituted olive oil for butter beef consomme for beef broth and added 1 tbsp of minced garlic to the onions and mushrooms. Delicious!
  3. This was very good. I followed the directions precisely and it turned out just perfect. There was a nice balance between the flavours of all of the components and expecially some sweetness from the onions and great mushroom flavours. The Stroganoff was creamy and really flavoured each and every noodle. I made enough for 4 - Read more ...
  4. Delicious for how easy it is! Made a few changes. Added 1 tsp minced garlic to the onion and mushrooms; used sliced sirloin steak instead of ground beef and added 1 tsp dijon mustard to the beef bouillon. Made the dish a little more flavorful and less Hamburger Helper-like.
  5. This is a recipe I have used for almost 40 years, however I make it slightly different and a little more healthy. I don't use any butter. Instead I saute a 1/2 onion, diced, and the mushrooms in 1 tablespoon of Canola oil. In the same pan, I then brown 1 pound of ground beef - Read more ...
  6. Pretty darn tasty! I took all the tips. 2 Tbsp worcsh, paprika, garlic salt yada yada. Worked out perfect.
  7. I'm rating this after a second attempt. The first time I followed the recipe to a T and thought it was bland, but a great starter recipe (3 ***'s then). I've since made it with the following substitutions. While cooking veggies and meat I added salt, pepper, minced garlic. When adding the broth I also - Read more ...
  8. Good starter recipe. Started out a bit bland but was VERY good after some tweaking. I followed other reviewers' suggestions and added Worchestershire sauce, garlic and pepper. I also added onion salt, plus additional salt. Still needed a little kick so I added paprika.
  9. I was looking for a recipe similar to the Rice-A-Roni stroganoff that was recently discontinued. With a few modifications, this recipe fit the bill. I sauted the onion and hamburger together, adding a couple cloves of minced garlic, leaving out the butter. Just as the hamburger started to brown, I added a can of sliced - Read more ...
  10. This is almost identical to the recipe I made last night. It's the best stroganoff I ever had. It has some changes. I used 1 pound sirloin,sliced very thin(almost shaved). Dredge in flour and brown in a couple tablespoons butter. In another pan fry up onion and 8 oz. sliced mushrooms in 2 T butter - Read more ...

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