Recipe By Wanda F Flores
Rating
Published Nov 19th
Prep 20m Cook 20m Additional - Ready In 40m
Servings 4 servings Calories 1133

This breakfast dish is quick, easy and suitable for any time of the year.

Recipe Ingredients

  • 1 pound bulk chorizo sausage
  • ½ onion, chopped
  • 5 eggs, beaten
  • 4 tomatoes, chopped
  • 2 jalapeno peppers, sliced
  • 1 (8 ounce) package tortilla chips
  • 1 (8 ounce) package finely shredded Mexican blend cheese

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
  3. 3 Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.
  4. 4 Bake in preheated oven until cheese is melted, 7 to 10 minutes.

Nutrition Facts

  • Calories 1133
  • Carbohydrate 48.2 g
  • Cholesterol 387.3 mg
  • Fat 81.5 g
  • Fiber 4.9 g
  • Protein 53.8 g
  • Saturated Fat 32.7 g
  • Sodium 2174.5 mg
  • Sugar 5.1 g

Reviews

  1. Was glad I wasn't eating it but the guys I made it for claims it was okay.
  2. Great! Used veggie sausage crumbles & added cumin & garlic. Scrambled eggs with salsa instead of tomatoes. Fairly easy breakfast.
  3. Easy! I mixed refried beans and salsa and spread it on the chips before adding the eggs & tomatoes,cheese and jalapeno slices. Fun to eat!
  4. These are as advertised: easy. I used soyrizo to make this a vegetarian breakfast-for lunch. I topped it off with a lot of hot sauce and sour cream. I'd make it again.
  5. I just cooked this today and it is delicious!!! It was quick, easy, and of course different from regular breakfast meals thanks!
  6. I just made a single serving for lunch. Easy, delicious, measuring optional. I will make this again. Thank you for sharing.
  7. YUmyumyum just had this for breakfast. Since I only made enough for me, I didn't bake the pan in the oven.. just nuked it to melt the cheese. I topped with a little sour cream and snarfed it up!
  8. Good enough...Easy to put together for a brunch type meal. I would make this again. Thanks.
  9. Very good! Great brunch dish while watching a football game! I prefer this over Fritos. VERY tasty. A little sour cream on top and green onions would make it even tastier...

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