Easy Cauliflower Au Gratin

  • Recipe By
  • Published Jun 8th
  • Ready In1h
  • Servings8
  • Calories261.2
This creamy cauliflower gratin with Cheddar cheese is topped with buttery cracker crumbs for an easy, satisfying side dish ready in 1 hour.

Easy Cauliflower Au Gratin Ingredients

The following are the ingredients needed to make delicious Easy Cauliflower Au Gratin for 8 servings:

  • 2 head cauliflower, broken into florets
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese
  • ½ (10.5 ounce) can cream of chicken soup, or more to taste
  • salt and ground black pepper to taste
  • 1 cup crushed buttery round crackers (such as Ritz(R))

Easy Cauliflower Au Gratin Cooking Instructions

  • Prep20m
  • Cook40m
  • Ready In1h

To cook Easy Cauliflower Au Gratin, you need about 20 minutes of preparation time. The time needed to cook this Easy Cauliflower Au Gratin is about 40 minutes , and you can serve your Easy Cauliflower Au Gratin within 1 hour . The following are the steps to cook Easy Cauliflower Au Gratin easily:

  1. 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower florets, cover, and steam until tender, about 15 minutes. Drain; transfer cauliflower to a 9x13-inch baking dish.
  2. 2 Preheat oven to 350 degrees F (175 degrees C).
  3. 3 Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, 5 to 7 minutes.
  4. 4 Combine sour cream, Cheddar cheese, cream of chicken soup, salt, and black pepper in a large bowl; fold in onion mixture. Pour sour cream mixture over cauliflower in baking dish. Scatter cracker crumbs on top.
  5. 5 Bake in the preheated oven until bubbly and cheese is melted, about 20 minutes.

Nutrition Facts

Per Serving: 261.2 calories; 21.1 g of carbohydrate; 32.8 mg of cholesterol; 16.7 g of fat; 4.1 g of fiber; 9 g of protein; 8.5 g of saturatedFat; 410 mg of sodium; 5.4 g of sugar;

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