Recipe By CookingWithShelia
Rating
Published Sep 7th
Prep 30m Cook - Additional - Ready In 30m
Servings 6 servings Calories 531.9

There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your taste buds. Have fun with it and serve with your favorite jams, breads, or crackers.

Recipe Ingredients

  • 7 ounces Brie cheese
  • 5 ounces chevre (goat cheese)
  • 5 ounces blue cheese
  • 2 ounces Havarti cheese
  • ½ cup Colby-Jack cheese, cubed
  • 6 white Cheddar sticks wrapped in spicy salami
  • 1 (3.75 ounce) can sardines, drained
  • 2 ounces smoked salmon
  • 1 (4 ounce) package thinly sliced salami
  • ½ cup chorizo bites
  • ¼ cup pitted green olives
  • ¼ cup black olives
  • 1 cup green grapes
  • ½ cup roasted bell peppers, drained
  • 2 kiwi, halved

Cooking Directions

  1. 1 Clean and prepare all fruits and vegetables.
  2. 2 Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.

Nutrition Facts

  • Calories 531.9
  • Carbohydrate 12.4 g
  • Cholesterol 134.8 mg
  • Fat 39.8 g
  • Fiber 1.7 g
  • Protein 32.3 g
  • Saturated Fat 22.5 g
  • Sodium 1549.9 mg
  • Sugar 7.8 g

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Chef's Notes

Roll up sliced meats and smoked salmon to make them look pretty.

Reviews

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