Recipe By barbara
Published May 23rd
Prep 10m Cook 10m Additional - Ready In 20m
Servings 2 servings Calories 191.8

This is a super easy and delicious chard recipe that only uses few ingredients–serve as a vegetarian side or a vegetarian main with crusty bread.

Recipe Ingredients

  • 1 bunch chard
  • 1 cup cherry tomatoes, halved
  • 4 ounces feta cheese, cubed, or more to taste
  • 1 clove garlic, sliced
  • salt and ground black pepper to taste
  • 1 pinch freshly ground nutmeg

Cooking Directions

  1. 1 Cut off the thick stems of chard and disregard. Roughly chop chard leaves and wash. Place wet chard into a pot, cover, and cook over medium heat until chard has wilted, about 5 minutes.
  2. 2 Add cherry tomatoes, feta cheese, and garlic and cook, uncovered, for about 5 minutes, stirring occasionally. Season with salt, pepper, and nutmeg.

Nutrition Facts

  • Calories 191.8
  • Carbohydrate 10.8 g
  • Cholesterol 50.5 mg
  • Fat 12.7 g
  • Fiber 2.8 g
  • Protein 10.9 g
  • Saturated Fat 8.7 g
  • Sodium 959.1 mg
  • Sugar 3.7 g


  1. I made this recipe exactly as written (but omitting the optional nutmeg). One thing that isn't addressed in the recipe is the copious amounts of liquid that result from the cooking process. There was SO much liquid, resulting in something that was closer to a soup than a veggie side dish. I also found that - Read more ...
  2. very very good! will make again!
  3. this was great - super easy few ingredients and yummy! I didn't have nutmeg and was out of garlic so I omitted the nutmeg and used garlic powder. Loved it.

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