Rating
Published Feb 4th
Prep - Cook - Additional - Ready In -
Servings 4 - 6 servings Calories 495.8
A family favorite–in fact my teenage daughter’s girlfriend always finagles a visit when I plan to make this for dinner. Goes great with a salad and homemade bread! Enjoy!
Recipe Ingredients
- 1 pound seashell pasta
- 1 (15 ounce) can tomato sauce
- 1 (8 ounce) package processed cheese food, shredded
Cooking Directions
- 1 Cook macaroni according to package directions, shortening recommended cooking time by 2 to 3 minutes as macaroni will continue to bake later in oven. Drain.
- 2 Mix cooked macaroni and tomato sauce in large glass ovenproof dish. Stir in 3/4 of the shredded cheese. Sprinkle remaining 1/4 of the cheese on top.
- 3 Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts
- Calories 495.8
- Carbohydrate 74.4 g
- Cholesterol 29.1 mg
- Fat 13.3 g
- Fiber 4.3 g
- Protein 22.1 g
- Saturated Fat 7.4 g
- Sodium 883.4 mg
- Sugar 6.4 g