Easy Cheesy Garlic Bread

  • Recipe By
  • Published Sep 11th
  • Ready In25m
  • Servings4
  • Calories410
Melt-in-your-mouth delicious.

Easy Cheesy Garlic Bread Ingredients

The following are the ingredients needed to make delicious Easy Cheesy Garlic Bread for 4 servings:

  • 1 (8 ounce) loaf French bread
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup butter, softened
  • 2 tablespoons garlic powder
  • 1 teaspoon dried parsley

Easy Cheesy Garlic Bread Cooking Instructions

  • Prep10m
  • Cook15m
  • Ready In25m

To cook Easy Cheesy Garlic Bread, you need about 10 minutes of preparation time. The time needed to cook this Easy Cheesy Garlic Bread is about 15 minutes , and you can serve your Easy Cheesy Garlic Bread within 25 minutes . The following are the steps to cook Easy Cheesy Garlic Bread easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
  3. 3 Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 410 calories; 26 grams of fat; 35.4 grams of carbohydrates; 10.2 grams of protein; 67 milligrams of cholesterol; 636 milligrams of sodium.

  1. Oct 4th 2014

    Good and easy but I think the garlic could be toned down a whole lot. Waaaay too much. It makes you gag. I only used 1 and 1/2 tablespoons and it was still too much. I think I'll down it to ...

  2. Feb 18th 2013

    Very easy to make, also simple enough to adjust to individual preference. Too much parm cheese for our tastes, but will make it again with less. Will also try cutting the bread all the way ...

  3. Jan 7th 2013

    This was fabulous. I did slice the bread completely through first as I did not want to mess with it when it was hot. Thanks for this recipe.

  4. Nov 28th 2012

    Very good- it is simple & quick- I used day old bread & sliced into pieces and buttered and then topped put seasoning mixture and toasted in oven for 8 mins.

  5. Nov 28th 2012

    it was very good,it had a great taste,I had to omit the parsley because I did not have any on hand and used sliced bread instead of french and it turned it into something like garlic toast,b ...

  6. Nov 24th 2012

    My 94 year old father-inlaw had 3 pieces! This was really yummy. Next time I will open more to allow it to get more crispy.

  7. Oct 3rd 2012

    Instead of garlic powder, I used half a bulb of homemade roasted garlic. This was off the charts delicious. NO leftovers, we ate the whole thing.

  8. Oct 1st 2012

    This definitely is "easy and cheesy" and just as the submiter states it's "melt-in-your-mouth delicious"! I followed the recipe exactly and the result was fabulous. This is a perfect accom ...

  9. Sep 16th 2012

    DELICIOUS! Made this exactly as written, except for cutting the bread all the way through, so I didn't have to try and cut it while it was hot. Oh, also, I had granulated garlic and that's s ...