Easy Cheesy Tuna Noodle Casserole

  • Recipe By
  • Published Aug 31st
  • Ready In50m
  • Servings6
  • Calories754
This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!

Easy Cheesy Tuna Noodle Casserole Ingredients

The following are the ingredients needed to make delicious Easy Cheesy Tuna Noodle Casserole for 6 servings:

  • 2 (10 ounce) packages egg noodles
  • 1 tablespoon olive oil
  • 1 tablespoon salt
  • 1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
  • 3 (5 ounce) cans chunk light tuna in water, drained
  • 1 (15 ounce) can peas, drained (optional)
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 teaspoon ground black pepper
  • 1 cup grated Parmesan cheese

Easy Cheesy Tuna Noodle Casserole Cooking Instructions

  • Prep10m
  • Cook40m
  • Ready In50m

To cook Easy Cheesy Tuna Noodle Casserole, you need about 10 minutes of preparation time. The time needed to cook this Easy Cheesy Tuna Noodle Casserole is about 40 minutes , and you can serve your Easy Cheesy Tuna Noodle Casserole within 50 minutes . The following are the steps to cook Easy Cheesy Tuna Noodle Casserole easily:

  1. 1 Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
  2. 2 Preheat oven to 350 degrees F (175 degrees C).
  3. 3 Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
  4. 4 Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

Nutrition Facts

Per Serving: 754 calories; 28.6 grams of fat; 80.4 grams of carbohydrates; 43.3 grams of protein; 140 milligrams of cholesterol; 3491 milligrams of sodium.

  1. Jun 7th 2019

    The family loved it. Yes I did a few changes but it was really good.

  2. May 2nd 2019

    I love making this dish! It is easy and every time i change something. This time I used cheddar cheese instead. I also added mixed vegetables and a can of cream of chicken along with the cre ...

  3. Dec 12th 2018

    I added onion and celery for more flavor, changed the peas to corn. It was good.

  4. Oct 21st 2018

    It was delicious!

  5. Sep 5th 2018

    I agree with the other critique, this was delish but way too dry! I meant to add the milk but totally forgot and definitely wished I had. The flavor is good. Family loves it. Super simple!!! ...

  6. Jun 29th 2017

    This recipe was delicious. The only reason I gave it a 4 rather than a 5 is because I added about 1/2 cup milk before I baked it because it seemed too thick. Other than that, the taste was d ...

  7. Sep 8th 2016

    I accidentally left out 1 can of cream of celery. I used 16 oz of noodles. I had no parm, used cheddar instead. I have to say, it was a sooo salty. I will use no salt added peas and omit the ...

  8. Apr 13th 2016

    I didn't make any changes, next time I make it I will cut the recipe in half. It makes a lot. Excellent.

  9. Feb 1st 2016

    I normally will make recipes as instructed but in this instance I am not a fan of velveeta cheese so I swapped that out for regular cheddar cheese.