Recipe By Fioa
Rating
Published Jun 23rd
Prep 10m Cook 15m Additional - Ready In 25m
Servings 16 fish tacos Calories 506.4

These amazing fish tacos are made with tilapia fillets that are grilled and seasoned to perfection with lime juice and chili.

Recipe Ingredients

  • 2 tilapia fillets
  • 3 tablespoons lime juice, divided
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons olive oil
  • 16 (5 inch) corn tortillas
  • 2 cups tomatillo salsa
  • 1 avocado
  • ½ cup sour cream
  • 2 tablespoons chopped fresh cilantro

Cooking Directions

  1. 1 Preheat grill to medium heat and lightly oil the grate.
  2. 2 Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil.
  3. 3 Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side.
  4. 4 Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.

Nutrition Facts

  • Calories 506.4
  • Carbohydrate 57.8 g
  • Cholesterol 33.1 mg
  • Fat 23.9 g
  • Fiber 11.8 g
  • Protein 21 g
  • Saturated Fat 6.4 g
  • Sodium 1449.6 mg
  • Sugar 5.4 g

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Reviews

  1. Not a fan...it was just very plain, and then the sour cream and avocado was pretty much all you tasted
  2. I made a much smaller version of this for myself using tilapia for the fish. Two of them make a great lunch. The only thing I would change is the reference to "chili powder". In the US, that is a fairly specific spice blend, elsewhere it causes confusion. I just added what I like for - Read more ...
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