Recipe By ECLECTIC78
Rating
Published Jun 19th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 4 servings Calories 571.3

Light, crispy, and sure to satisfy your chocolate cravings. Great when you’re wanting something a little different! These are best served warm, but can also be served cool.

Recipe Ingredients

  • ¼ teaspoon ground cinnamon
  • ¼ cup white sugar
  • 8 (6 inch) flour tortillas
  • ¼ cup melted butter
  • 1 cup semisweet chocolate chips
  • 2 teaspoons shortening

Cooking Directions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Stir the cinnamon into the sugar in a small bowl; set aside.
  2. 2 Brush the tortillas with melted butter on both sides. Sprinkle the tortillas evenly with cinnamon sugar; then cut each tortilla into 6 to 8 wedges. Place the tortilla wedges onto baking sheets in a single layer.
  3. 3 Bake the tortillas in the preheated oven until the edges are lightly browned, 10 to 12 minutes. While the tortillas are baking, melt the chocolate and shortening in a small saucepan over low heat.
  4. 4 Spread half of the tortilla wedges onto a serving plate and drizzle with half of the chocolate mixture. Place the remaining tortilla wedges on top, then drizzle with the remaining sauce.

Nutrition Facts

  • Calories 571.3
  • Carbohydrate 72 g
  • Cholesterol 30.5 mg
  • Fat 31.3 g
  • Fiber 4.5 g
  • Protein 7.2 g
  • Saturated Fat 16.5 g
  • Sodium 493.4 mg
  • Sugar 36.6 g

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Reviews

  1. Absolutely amazing! I made this for my family one night and they loved it! The one one thing I would suggest is don't add the chocolate.
  2. The best part of this recipe is how quick and easy it is. I didn't have any chocolate chips but drizzled warm chocolate ice cream topping on the "nachos" instead. My kids loved having a fun yummy treat for a summer afternoon snack.
  3. Delicious! This definitely satisfies a chocolate craving. I cut the tortillas with a pizza cutter and instead of melted butter I sprayed them with butter flavored Pam. I baked them at 350 for 8 minutes turned them and baked for another 7 minutes. They turned out nice and crispy. I melted the chocolate in the - Read more ...
  4. Used candy melt bottle for chocolate and skipped shortening didn't have. Will def be using more fruit for these yummy bites.
  5. Try with some whipped cream and chocolate or caramel (or both!) drizzle and fresh fruit. Our favorite is strawberries pineapple chunks and Bosc pears.
  6. Insanely simple and for what you do and get--delicious. Making something sweet doesn't hardly get any easier than this...
  7. I love the flavor! All the yummy goodness of chocolate but with a surprising though subtle twist with the cinnamon. Next time I make these I think I will just warm up the tortillas instead of crisping them. I might increase the cinnamon too. If you are making these for one person note that two - Read more ...
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