Recipe By GarlicQueen
Published Jun 19th
Prep 10m Cook - Additional - Ready In 10m
Servings 6 servings Calories 93.9

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Recipe Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons white sugar
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon vinegar
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt

Cooking Directions

  1. 1 Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts

  • Calories 93.9
  • Carbohydrate 9.3 g
  • Cholesterol 5.1 mg
  • Fat 6.5 g
  • Fiber 0.1 g
  • Protein 0.2 g
  • Saturated Fat 1 g
  • Sodium 236.2 mg
  • Sugar 5.5 g

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Chef's Notes

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  1. This is exactly what it claims to be including the fact that you probably have the ingredients on hand. Easy, quick and tastes good. And again, please do not rate a recipe to which you've made modifications. It's not accurate to do so. I realize it's much easier to post your comment with a rating - Read more ...
  2. Perfect! just the traditional taste one wants. if you are doing something different to it, IT IS NOT THIS RECIPE! Only a jerk would rate this a 3 star and then proclaim their version a 10 star!
  3. Easy, tasty and what else do you need? And don't down rate it if you change the entire recipe to suit your tastes. Submit your own recipe!
  4. Super yummy! I made it as is (with a little extra salt by accident) and it was great. I mixed it into a 14oz bag of coleslaw mix and it wasn't too runny or dry. I was afraid it would be too peppery because I'm not a fan of pepper, but it was well balanced. - Read more ...
  5. It was perfect exactly as written, and I rarely think that. If I had wanted to add buttermilk and seeds and other junk I would not have looked for EASY coleslaw dressing. My husband loved it. He said, "now this is good slaw dressing".
  6. I rated it a 5 because I made it exactly as the recipe said. It was great. We ate it as a side as well as on a bun of BBQ pulled chicken. Really good both ways. If I had changed the recipe up, I wouldn't be rating this particular recipe.
  7. I made this several times already, but the first time I made it for my sons graduation party as a side dish. I shredded a whole head of cabbage and 4 medium size carrots. Prepared dressing exactly as stated the day before in frig, using white vinagar, but adjusted servings for 20. Kept dressing in - Read more ...
  8. This is a very good basic coleslaw dressing, not too goopy. For one medium bowl of coleslaw, use this recipe at 9 servings, with half a head of finely sliced green cabbage and 2-3 grated carrots.
  9. I rated this as a 3 because it is good, however by adding 1 tablespoon of honey, 2 tablespoons of buttermilk, 1 tbsp. of horseradish w/mustard, and a few shakes of celery seed this makes it 10 stars! Rest assured though if you don't have buttermilk,celery seed,or honey, it still would serve the purpose.