Recipe By GarlicQueen
Rating
Published Jun 19th
Prep 10m Cook - Additional - Ready In 10m
Servings 6 servings Calories 93.9

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Recipe Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons white sugar
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon vinegar
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt

Cooking Directions

  1. 1 Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts

  • Calories 93.9
  • Carbohydrate 9.3 g
  • Cholesterol 5.1 mg
  • Fat 6.5 g
  • Fiber 0.1 g
  • Protein 0.2 g
  • Saturated Fat 1 g
  • Sodium 236.2 mg
  • Sugar 5.5 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.

Chef's Notes

Read our picks for the best measuring cups to make cooking your favorite recipes that much easier.

Reviews

  1. This is exactly what it claims to be including the fact that you probably have the ingredients on hand. Easy, quick and tastes good. And again, please do not rate a recipe to which you've made modifications. It's not accurate to do so. I realize it's much easier to post your comment with a rating - Read more ...
  2. Perfect! just the traditional taste one wants. if you are doing something different to it, IT IS NOT THIS RECIPE! Only a jerk would rate this a 3 star and then proclaim their version a 10 star!
  3. Easy, tasty and what else do you need? And don't down rate it if you change the entire recipe to suit your tastes. Submit your own recipe!
  4. Super yummy! I made it as is (with a little extra salt by accident) and it was great. I mixed it into a 14oz bag of coleslaw mix and it wasn't too runny or dry. I was afraid it would be too peppery because I'm not a fan of pepper, but it was well balanced. - Read more ...
  5. It was perfect exactly as written, and I rarely think that. If I had wanted to add buttermilk and seeds and other junk I would not have looked for EASY coleslaw dressing. My husband loved it. He said, "now this is good slaw dressing".
  6. I rated it a 5 because I made it exactly as the recipe said. It was great. We ate it as a side as well as on a bun of BBQ pulled chicken. Really good both ways. If I had changed the recipe up, I wouldn't be rating this particular recipe.
  7. I made this several times already, but the first time I made it for my sons graduation party as a side dish. I shredded a whole head of cabbage and 4 medium size carrots. Prepared dressing exactly as stated the day before in frig, using white vinagar, but adjusted servings for 20. Kept dressing in - Read more ...
  8. This is a very good basic coleslaw dressing, not too goopy. For one medium bowl of coleslaw, use this recipe at 9 servings, with half a head of finely sliced green cabbage and 2-3 grated carrots.
  9. I rated this as a 3 because it is good, however by adding 1 tablespoon of honey, 2 tablespoons of buttermilk, 1 tbsp. of horseradish w/mustard, and a few shakes of celery seed this makes it 10 stars! Rest assured though if you don't have buttermilk,celery seed,or honey, it still would serve the purpose.
RedCipes