Easy Coleslaw

  • Recipe By
  • Published Dec 27th
  • Servings4
  • Calories786

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Easy Coleslaw Ingredients

The following are the ingredients needed to make delicious Easy Coleslaw for 4 servings:

  • 1 large head cabbage, shredded
  • 1 green bell pepper, diced
  • 1 onion, finely diced
  • 1 1/2 large carrots, shredded
  • 1 cup white wine vinegar
  • 1 cup vegetable oil
  • 1 cup white sugar

Easy Coleslaw Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Easy Coleslaw easily:

  1. 1 Combine the cabbage, bell pepper, onion and carrot.
  2. 2 Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
  3. 3 Drain any excess liquid, toss and serve cold.

Nutrition Facts

Per Serving: 786 calories; 55.5 grams of fat; 74.6 grams of carbohydrates; 4.9 grams of protein; 0 milligrams of cholesterol; 83 milligrams of sodium.

  1. May 18th 2012

    I loved it! I just used a bag of shredded cabbage and carrots, and did not use onions or green peppers(prefer cole slaw without them). Oops, I used regular vinegar and it tasted fine! My hu ...

  2. Sep 20th 2009

    I didn't use any vegetable oil. Used half as much sugar as called for... it just looked too sweet as it was. Delicous. Keeps for a long time in the fridge. (At least eight days.)

  3. Dec 11th 2007

    I find the secret to making perfect coleslaw everytime is to put the sugar directly on the cabbage mix for about 10 to 15 minutes before adding the dressing mix then refrigerate and let stan ...

  4. Jan 31st 2007

    I made this cole slaw recipe for a church function and I am still getting compliments on it months later. Thank you for sharing this recipe.

  5. Jan 23rd 2007

    A friend gave me a recipe similar to the dressing part. But she used a bag of slaw mixture, added 1/2 c. shelled sunflower seeds. She also used a package of ramen noodles. The "chicken broth ...

  6. Dec 7th 2005

    Yuk! Nothing good to say!

  7. Sep 23rd 2005

    Great recipe. Very flexible - I adjusted it to work with what I had on hand, and it turned out great! I used apple cider vinegar and olive oil instead of white wine vinegar and vegetable oil ...

  8. Feb 20th 2005

    This is so easy to make.and very good.i well be making this again and again. thanks again.

  9. Nov 12th 2001

    I made the recipe using cider vinegar, and I skipped the onion and green pepper. I served the slaw with baco-bits sprinkled on top. I thought it was tangy and tasty.