Rating
Published Nov 10th
Prep 5m Cook 15m Additional - Ready In 20m
Servings 6 servings Calories 292.3
Our recipe for Easy Creamy Mac ‘N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What’s not to love about that?! Whether you serve it on the side or as a main dish, it’s comfort food that the whole family will love.
Recipe Ingredients
- 8 ounces elbow macaroni
- 1 ½ cups milk
- ¼ cup Country Crock® Spread
- 2 tablespoons flour
- 1 ½ cups shredded Cheddar cheese
Cooking Directions
- 1 Cook pasta in large pot according to package directions.
- 2 Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.
Nutrition Facts
- Calories 292.3
- Carbohydrate 33.1 g
- Cholesterol 34.5 mg
- Fat 11.2 g
- Fiber 1.3 g
- Protein 14.2 g
- Saturated Fat 6.8 g
- Sodium 202.7 mg
- Sugar 4 g