Recipe By NicoleMcmom
Published Nov 30th
Prep 10m Cook 20m Additional - Ready In 30m
Servings 1 9x13-inch focaccia Calories 143.9

So easy and so flavorful. Hints of garlic, rosemary, and Parmesan with delicious bursts of fresh tomato. The bottom crust is reminiscent of a deep-dish pizza. Serve this for a weeknight dinner or for any festive occasion—it would make a great addition to a holiday charcuterie board, as it’s the perfect vessel for meats and cheeses.

Recipe Ingredients

  • ¼ cup olive oil
  • 1 (13.8 ounce) package Pillsbury® refrigerated classic pizza dough
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh parsley
  • ½ teaspoon kosher salt
  • ¼ teaspoon crushed red pepper flakes
  • 8 sprigs fresh rosemary, or more to taste
  • 6 medium cherry tomatoes, halved, or more to taste
  • 1 tablespoon sliced green olives, or more to taste

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Pour 1/4 cup olive oil into the bottom of a 9x13-inch baking dish or rimmed baking sheet. Spread pizza crust over the surface to fit.
  3. 3 Stir together 2 tablespoons olive oil, garlic, parsley, kosher salt, and pepper flakes in a small bowl. Brush oil mixture over the dough. Make indentations all over the surface of the dough by pressing your finger or the end of a wooden spoon into it.
  4. 4 Create a festive wreath or Christmas tree shape in the center of the dough with rosemary sprigs, cherry tomatoes, and olives. Sprinkle with Parmesan cheese.
  5. 5 Bake in the preheated oven until the edges are golden brown, about 17 minutes.  Let cool slightly before slicing and serving.

Nutrition Facts

  • Calories 143.9
  • Carbohydrate 16.2 g
  • Fat 7.9 g
  • Fiber 0.7 g
  • Protein 2.6 g
  • Saturated Fat 1.2 g
  • Sodium 336.9 mg

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Chef's Notes

The 1/4 cup olive oil is necessary for creating the crispy crust. Don't skip this part or try to cut back on it!; Refrigerated pizza dough is readily available at most grocery stores. You could also use fresh pizza dough but may need a slightly larger pan if more than 13.8 ounces.
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