Easy Flourless Chocolate Cake

  • Recipe By
  • Published Jul 16th
  • Ready In10h 20m
  • Servings12
  • Calories597
This will impress any guests you entertain and you don't have to tell them how easy it was! Serve with chocolate ganache and raspberry sauce. I used recipes I found here on Allrecipes.com for chocolate ganache (by INGRIDEVOGEL) and raspberry sauce (by The_Tattooed_Chef). The raspberry sauce complements all that chocolate and makes the cake moist. Both of these recipes are easy, simple, and exceptional as well.

Easy Flourless Chocolate Cake Ingredients

The following are the ingredients needed to make delicious Easy Flourless Chocolate Cake for 12 servings:

  • 1 teaspoon vegetable oil
  • 15 ounces semisweet chocolate morsels
  • 15 ounces unsalted butter
  • 1 3/4 cups white sugar
  • 10 eggs
  • 1/4 cup water
  • 2 teaspoons vanilla extract

Easy Flourless Chocolate Cake Cooking Instructions

  • Prep15m
  • Cook1h 5m
  • Ready In10h 20m

To cook Easy Flourless Chocolate Cake, you need about 15 minutes of preparation time. The time needed to cook this Easy Flourless Chocolate Cake is about 1 hour 5 minutes , and you can serve your Easy Flourless Chocolate Cake within 10 hours 20 minutes . The following are the steps to cook Easy Flourless Chocolate Cake easily:

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch cake pan with oil.
  2. 2 Combine chocolate, butter, and sugar in a double boiler over simmering water; cook, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes.
  3. 3 Pour chocolate mixture into the bowl of a stand mixer fitted with the paddle attachment; beat on low speed until cooled, about 5 minutes. Increase speed to medium; beat in eggs one at a time. Add water and vanilla extract; beat on low speed until blended. Pour into the prepared pan.
  4. 4 Place cake pan inside a large baking dish. Pour enough water into the baking dish to come halfway up the sides of the cake pan.
  5. 5 Bake cake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Allow cake to cool in the water bath, about 1 hour. Transfer to the refrigerator; chill until firm, 8 hours to overnight.

Notes

  • Editor's Notes:
  • Get the recipe for Chocolate Ganache
  • and Raspberry Sauce.

Nutrition Facts

Per Serving: 597 calories; 43.7 grams of fat; 49.6 grams of carbohydrates; 7.4 grams of protein; 212 milligrams of cholesterol; 55 milligrams of sodium.

  1. Jan 8th 2017

    Rich and delicious. Not the healthiest dessert, but a treat for that special someone, like yourself. :-) I made this in individual cocottes, which needed the same amount of time as the origi ...