Easy Four Cheese Lasagna

  • Recipe By
  • Published Mar 21st
  • Ready In1h 15m
  • Servings8
  • Calories568
This makes a very authentic tasting lasagna, rich, cheesy and very filling.

Easy Four Cheese Lasagna Ingredients

The following are the ingredients needed to make delicious Easy Four Cheese Lasagna for 8 servings:

  • 16 ounces uncooked lasagna noodles
  • 1 (26 ounce) can spaghetti sauce
  • 1 pound cottage cheese
  • 8 ounces shredded mozzarella cheese
  • 8 ounces shredded Cheddar cheese
  • 1 cup grated Parmesan cheese

Easy Four Cheese Lasagna Cooking Instructions

  • Prep30m
  • Cook45m
  • Ready In1h 15m

To cook Easy Four Cheese Lasagna, you need about 30 minutes of preparation time. The time needed to cook this Easy Four Cheese Lasagna is about 45 minutes , and you can serve your Easy Four Cheese Lasagna within 1 hour 15 minutes . The following are the steps to cook Easy Four Cheese Lasagna easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. 3 In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
  4. 4 Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 568 calories; 23.1 grams of fat; 56.4 grams of carbohydrates; 33.9 grams of protein; 67 milligrams of cholesterol; 1110 milligrams of sodium.

  1. Oct 16th 2008

    Just a quick note for those of you looking to save a step and some time! I have been making lasagna for years, one of my favorite dishes, and I have NEVER cooked the lasagna noodles- I alwa ...

  2. Feb 6th 2007

    I gave this five stars because it was pretty inexpensive and very easy to make. I used cottage cheese as the recipe called for, but it did make the sauce a little sweeter than I prefer. I ...

  3. Nov 27th 2006

    Very tasty and super easy!! I modified the recipe a bit by getting the "oven ready" lasagna that doesn't need pre-boiling. I added an extra 1/2 cup water to the sauce to make sure the nood ...

  4. Dec 30th 2004

    This is a simple and easy to follow recipe. However, it is impossible to make a lasagna that big with only one can of pasta sauce. Definitely use two! I used low-fat ricotta instead of cotta ...

  5. Nov 13th 2003

    This was very easy lasagna to make. I would suggest using a little more sauce, and I would also put a layer of sauce on top of the last layer of pasta, otherwise the layers of pasta and chee ...

  6. Sep 10th 2002

    Fantastic! My fiance called it "brilliant."I was in a hurry and messed it up -- I forgot to add the sauce in the layers so it was only on the bottom and the top, and it was still delicious.

  7. Jul 28th 2002

    This is very easy and very good. It was a great recipe for my first try at lasagna. My husband loves it. I doctored up the store boughten sauce with oregano, fresh basil leaves, and three ...

  8. Jan 2nd 2002

    Really easy to make, although I seemed to run out of sauce at the end. I used ricotta instead of cottage cheese, mostly just because I had never heard of using cottage cheese. Very very go ...

  9. Aug 25th 2001

    amazing lasagna, perfect for vegetarians, but i'm not vegetarian and i still loved it! i added sliced mushrooms to the recipe and used ricotta cheese in place of cottage cheese (much much b ...