Easy French Dip Sandwiches

  • Recipe By
  • Published Apr 1st
  • Ready In15m
  • Servings4
  • Calories548
A quick and easy sandwich that the whole family will love.

Easy French Dip Sandwiches Ingredients

The following are the ingredients needed to make delicious Easy French Dip Sandwiches for 4 servings:

  • 1 (10.5 ounce) can beef consomme
  • 1 cup water
  • 1 pound thinly sliced deli roast beef
  • 8 slices provolone cheese
  • 4 hoagie rolls, split lengthwise

Easy French Dip Sandwiches Cooking Instructions

  • Prep5m
  • Cook10m
  • Ready In15m

To cook Easy French Dip Sandwiches, you need about 5 minutes of preparation time. The time needed to cook this Easy French Dip Sandwiches is about 10 minutes , and you can serve your Easy French Dip Sandwiches within 15 minutes . The following are the steps to cook Easy French Dip Sandwiches easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  2. 2 Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  3. 3 Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutrition Facts

Per Serving: 548 calories; 22.6 grams of fat; 40.5 grams of carbohydrates; 44.6 grams of protein; 94 milligrams of cholesterol; 2310 milligrams of sodium.

  1. Mar 24th 2011

    It does't get much easier than this! Plus, it tastes really good! All I added to the "au jus" was a 1 tsp. of minced garlic, and a 1/2 tsp. of rosemary. I also sauteed a large onion sliced i ...

  2. Jan 17th 2009

    I made this for my son and I tonight. He said this is better than Arby's! I did make a few changes. I added onion powder, garlic powder, and pepper to the beef broth like others did. I s ...

  3. Aug 12th 2008

    My husband and I really really enjoyed these and they were exactly what we were looking for in a french dip. As per others suggestions, I sauteed onions and mushrooms and put them on too. I ...

  4. Aug 8th 2008

    This is a GREAT sandwich. I am the chief cook on our shift at the fire department and the guys are always looking for something different. These sandwiches along with homemade french onion ...

  5. May 19th 2008

    This was awesome! I just au jus (in the packet) and it came out great. I added some garlic and onion salt to the juice. I also added garlic salt on top of the sandwiches before cooking. This ...

  6. Apr 3rd 2008

    This was a very easy and delicious recipe. My husband and very picky teenager loved it! I substituted the beef consomme for 1 can of beef broth and no water and got wonderful results!

  7. Jan 28th 2008

    Perfect for a quick Sunday night dinner with some fries. Very tasty and you can't find a much easier recipe. I'm sure I'll be making these again, thanks!

  8. Jan 7th 2008

    So awesome! I did not know that consomme was so I just bought beef broth. Before I made the recipe I looked it up and realized it is a strong broth so I just added 3 beef bullion cubes to t ...

  9. Jun 4th 2007

    These were so good and so easy! I had leftover roast beef and beef broth in the freezer, homemade rosemary bread, and provolone. I added a little rosemary to the broth, and it was perfect. M ...