Recipe By Linda Brittian
Published Sep 3rd
Prep 15m Cook 35m Additional - Ready In 50m
Servings 5 servings Calories 511.8

Very easy and very good.

Recipe Ingredients

  • 5 fresh peaches - peeled, pitted, and sliced
  • 5 slices white bread, crusts trimmed
  • 1 ½ cups white sugar
  • 2 tablespoons all-purpose flour
  • 1 egg, lightly beaten
  • ½ cup butter, melted

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. 2 Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
  3. 3 Bake in preheated oven 35 to 45 minutes, until golden.

Nutrition Facts

  • Calories 511.8
  • Carbohydrate 81.1 g
  • Cholesterol 86 mg
  • Fat 20.3 g
  • Fiber 0.7 g
  • Protein 3.7 g
  • Saturated Fat 12.2 g
  • Sodium 319 mg
  • Sugar 67.1 g


  1. I love this recipe. I have made it a few times and it has always turned out great. I however have made some changes to it. I use 1/4 cup of flour instead of the 2 tblsps. Also I use only 3/4 cup of sugar and the sweetness is just right. In addition I throw - Read more ...
  2. Made this recipe on a "snow day" afternoon with the kids- was super easy- they did virtually everything on their own with very yummy results! We used the original 5 serving size recipe- but didn't have fresh peaches so we substituted a 29oz can of lite sliced peaches (definitely would add another 15 oz. can - Read more ...
  3. awesome recipe - ingredients all on hand simple to make pop it in the oven and done! (i did think it was too sweet despite switching over to brown sugar and reducing it to 1c. i'll just use less next time:)) my family and friends loved the recipe! What's really nice about the recipe is - Read more ...
  4. So good easy and inexpensive to make! I just moved into a house with a peach tree and wanted a recipe that would use only ingredients that I already had in my kitchen. This is it! I am not supposed to eat much sugar so I substituted 3/4 c of Splenda Blend for the white - Read more ...
  5. Not exactly a cobbler but more of a peach bread pudding. Don't get me wrong tho I make this 2-4 times a month when peaches are in season!
  6. This was really good. I took the others suggestion and used less sugar. I only used about a cup and I used 7 peaches. The only other thing I did was add a little cinnamon. It was delicious and so easy! I will definately make this again!
  7. This recipe turned out great. My whole family loved it. It is very easy to make. I used 7 peaches to make a fuller filling. I did also add a tsp. of almond extract and 1/2 teaspoon of cinnamon. My husband likes those two ingredients added to desserts.
  8. This was excellent! My husband wanted to eat the entire thing at one sitting. I changed a few things to make it more healthy. I used Hawaian bread instead of white bread only used 1 cup of sugar used 2 eggs and instead of butter I used Parkay Buttery Spray for no extra fat or - Read more ...
  9. I'm not sure what went wrong with this recipe as I followed it exactly but I threw the whole thing in the garbage before anyone could see it. I would not make this again! C. Ferris
  10. My family loved this quick and easy cobbler. I found it just a little sweet.