Easy Gluten-Free Turkey Burgers

  • Recipe By
  • Published Sep 9th
  • Ready In19m
  • Servings5
  • Calories192
The great thing about homemade burgers is that they can easily be modified accordingly, and these turkey burgers are great for those who are gluten-intolerant, follow a gluten-free diet, or simply wish to avoid bread crumbs in their mixture without sacrificing taste or texture (like me).

Easy Gluten-Free Turkey Burgers Ingredients

The following are the ingredients needed to make delicious Easy Gluten-Free Turkey Burgers for 5 servings:

  • 1 pound ground turkey
  • 1/2 white onion, finely chopped
  • 1/4 cup almond flour
  • 1 large egg
  • 3 cloves garlic, minced
  • 2 sprigs fresh basil, chopped
  • 1 pinch garlic and herb seasoning blend (such as Mrs. Dash®), or to taste
  • ground black pepper to taste

Easy Gluten-Free Turkey Burgers Cooking Instructions

  • Prep5m
  • Cook14m
  • Ready In19m

To cook Easy Gluten-Free Turkey Burgers, you need about 5 minutes of preparation time. The time needed to cook this Easy Gluten-Free Turkey Burgers is about 14 minutes , and you can serve your Easy Gluten-Free Turkey Burgers within 19 minutes . The following are the steps to cook Easy Gluten-Free Turkey Burgers easily:

  1. 1 Preheat grill for medium heat and lightly oil the grate.
  2. 2 Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.
  3. 3 Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


  • Cook's Notes:
  • The seasoning I used is a Mrs. Dash® blend. You can substitute it for seasonings like garlic powder, parsley, oregano, thyme, coriander, cayenne pepper, cumin, or rosemary to make your own.
  • A burger press comes in handy for forming the burger patties.

Nutrition Facts

Per Serving: 192 calories; 10.9 grams of fat; 3.2 grams of carbohydrates; 20.8 grams of protein; 104 milligrams of cholesterol; 66 milligrams of sodium.

  1. Jun 26th 2016

    I must've not made them correctly because they were very wet and sticky, but I gave 5 stars because they were still DELICIOUS! I will make these again; hopefully, the right way next time.

  2. Mar 4th 2016

    Yum... good base recipe using almond flour. I liked the texture and the mild flavor it added. Will make again and jazz up with some other things.. wanted to make per recipe first time