Rating
Published Jul 10th
Prep 15m Cook - Additional 15m Ready In 30m
Servings 4 servings Calories 229.2
It is so easy to make and healthy. It is delicious; my family loves it. I take it to summer picnics and everyone raves.
Recipe Ingredients
- 1 large head kale, stemmed, leaves cut into bite-size pieces
- ½ cup balsamic vinegar
- ⅓ cup extra-virgin olive oil
- ½ lemon, juiced
- ¼ cup slivered raw almonds
- coarse sea salt to taste
Cooking Directions
- 1 Place kale in a large bowl. Drizzle balsamic vinegar, olive oil, and lemon juice over the top; toss to coat. Add almonds and salt; toss to combine. Cover the bowl with plastic wrap and refrigerate until flavors combine, 15 to 30 minutes.
Nutrition Facts
- Calories 229.2
- Carbohydrate 7.5 g
- Fat 21.8 g
- Fiber 1 g
- Protein 1.8 g
- Saturated Fat 2.9 g
- Sodium 93 mg
- Sugar 4.8 g