Rating
Published Jun 19th
Prep 5m Cook 20m Additional 10m Ready In 35m
Servings 2 cups Calories 106.5
Running out of time but not of flavor? Try this quick and easy homemade cranberry sauce, made in minutes in your Instant Pot®, that would make any chef jealous!
Recipe Ingredients
- 1 ½ pounds fresh cranberries
- 1 ¾ cups white sugar
- ¼ cup orange juice
- 2 teaspoons grated orange zest
- 1 pinch salt
- 1 cinnamon stick
Cooking Directions
- 1 Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- 2 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
- 3 Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
Nutrition Facts
- Calories 106.5
- Carbohydrate 27.6 g
- Fat 0.1 g
- Fiber 2.1 g
- Protein 0.2 g
- Sodium 10.6 mg
- Sugar 23.9 g