Recipe By Fioa
Published Feb 26th
Prep 15m Cook 10m Additional - Ready In 25m
Servings 2 servings Calories 547.5

Try this quick and easy keto taco salad bowl with ground beef, avocado, lettuce, and salsa. It takes less than 30 minutes to make this low-carb dinner for 2.

Recipe Ingredients

  • 1 tablespoon olive oil
  • ½ pound ground beef
  • 1 teaspoon taco seasoning
  • 3 cups chopped romaine lettuce
  • 1 avocado - peeled, pitted, and cubed
  • ½ cup cherry tomato halves
  • 2 tablespoons chopped green onions
  • 2 tablespoons salsa
  • ¼ cup sour cream
  • 1 tablespoon cilantro leaves

Cooking Directions

  1. 1 Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.
  2. 2 Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.

Nutrition Facts

  • Calories 547.5
  • Carbohydrate 15.5 g
  • Cholesterol 82.1 mg
  • Fat 45.4 g
  • Fiber 8.5 g
  • Protein 22.8 g
  • Saturated Fat 13.8 g
  • Sodium 302.8 mg
  • Sugar 2.1 g

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  1. The best salad!
  2. Quick and easy for a light lunch.
  3. Perfect as written! I did use red onion because I didn't realize my green had gone bad. It added nice color so it was a happy accident.