Easy Leftover Thanksgiving Turkey Pot Pie

  • Recipe By
  • Published Jun 20th
  • Ready In40m
  • Servings6
  • Calories449
An easy recipe that doesn't require much time.

Easy Leftover Thanksgiving Turkey Pot Pie Ingredients

The following are the ingredients needed to make delicious Easy Leftover Thanksgiving Turkey Pot Pie for 6 servings:

  • 2 1/2 cups chopped cooked turkey
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (15.5 ounce) can whole kernel corn, drained
  • 1 (14.5 ounce) can sliced carrots, drained
  • 1 (15 ounce) can sliced white potatoes, drained and chopped
  • 1/4 cup chicken stock
  • salt and ground black pepper to taste
  • 2 1/4 cups biscuit baking mix (such as Bisquick®)
  • 2/3 cup milk

Easy Leftover Thanksgiving Turkey Pot Pie Cooking Instructions

  • Prep15m
  • Cook25m
  • Ready In40m

To cook Easy Leftover Thanksgiving Turkey Pot Pie, you need about 15 minutes of preparation time. The time needed to cook this Easy Leftover Thanksgiving Turkey Pot Pie is about 25 minutes , and you can serve your Easy Leftover Thanksgiving Turkey Pot Pie within 40 minutes . The following are the steps to cook Easy Leftover Thanksgiving Turkey Pot Pie easily:

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease an 9x11-inch baking dish.
  2. 2 In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Season to taste with salt and black pepper. Transfer the mixture to the prepared baking dish. In a second bowl, mix the baking mix and milk to form a dough; roll the dough out to a 9x12-inch rectangle on a floured work surface. Place the dough on top of the baking dish.
  3. 3 Bake in the preheated oven until the filling is bubbling and the biscuit dough topping is browned, about 25 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 449 calories; 14 grams of fat; 57.1 grams of carbohydrates; 25.6 grams of protein; 51 milligrams of cholesterol; 1518 milligrams of sodium.

  1. Oct 16th 2018

    I made home made biscuits. The flaky Pillsbury not available in Montreal

  2. Jan 1st 2018

    We loved it! Read other reviews and did double up on the soup and stock. This one went quickly - didn't even stay around long enough to get a photo.

  3. Dec 4th 2016

    So I used this as a baseline for making my own leftover thanksgiving pot pies. I used mashed potatoes, and packaged frozen veggies. I also put the filling in individual foil trays, topped ...

  4. Dec 18th 2012

    I have to rate the recipe as written at 3* for lack of variety of veggies and for the canned cream soup. I doctored it up a bit and it came out FANTASTIC! Instead of canned veggies, I saut ...

  5. Feb 21st 2012

    Very yummy. definitely needs a 2nd can of soup

  6. Dec 4th 2011

    The best part of this recipe is hpw easy and delicious the Bisquick topper is! I poured the liquid pancake mix over all of the ingredients in the pie dish and popped it in the oven.

  7. Nov 27th 2011

    This recipe was great. I added 2 cans cream of chicken & 1/2 c. broth to add more sauce & I also made my own crust. Everyone thought it was great. Going to try it using beef with cre ...

  8. Nov 29th 2010

    Needs more broth to make more sauce.

  9. Sep 30th 2010

    This was good and easy to make. I changed it up a bit because of what I had on hand. I didn't have carrots so I used peas. I didn't have potatoes so I used cream of potato soup. I also had 1 ...