Rating
Published Apr 2nd
Prep 10m Cook 45m Additional 1h Ready In 1h 55m
Servings cup Calories 485.4
Make this easy marinade from ingredients you have around the house.
Recipe Ingredients
- ¼ cup olive oil
- ¼ cup soy sauce
- 1 clove garlic, minced
- 3 tablespoons dijon honey mustard
- salt and ground black pepper to taste
- 2 pounds pork tenderloin
Cooking Directions
- 1 Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- 2 Preheat an oven to 350 degrees F (175 degrees C).
- 3 Transfer the pork loin to a baking dish; pour marinade over the pork.
- 4 Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts
- Calories 485.4
- Carbohydrate 9 g
- Cholesterol 168.7 mg
- Fat 24.7 g
- Fiber 0.6 g
- Protein 55.5 g
- Saturated Fat 6.6 g
- Sodium 1491.8 mg
- Sugar 5.3 g