Recipe By Beth Wand Sidell
Rating
Published Jan 22nd
Prep 15m Cook 45m Additional - Ready In 1h
Servings 6 servings Calories 120.4

Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor.

Recipe Ingredients

  • 1 large rutabaga, peeled and cubed
  • 3 cups chicken broth, or as needed
  • ¼ cup evaporated milk, or as needed
  • 3 tablespoons butter
  • salt and ground black pepper to taste

Cooking Directions

  1. 1 Place rutabaga in a medium pot and add enough chicken broth to cover. Bring to a boil; reduce heat, cover, and cook until tender, about 40 minutes.
  2. 2 Transfer rutabaga to a colander and drain well. Place into a deep bowl; add evaporated milk and butter a little at a time until desired consistency is reached. Use an electric hand blender to get a creamy, non-fibrous texture. Season with salt and pepper.

Nutrition Facts

  • Calories 120.4
  • Carbohydrate 12.1 g
  • Cholesterol 21.3 mg
  • Fat 7.1 g
  • Fiber 3.2 g
  • Protein 2.9 g
  • Saturated Fat 4.2 g
  • Sodium 685.4 mg
  • Sugar 8.9 g

Reviews

  1. Descent use of rutabaga and easy to do.
  2. This was so easy to make and it is delish.

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