Recipe By Ty
Published Jun 19th
Prep 10m Cook - Additional 4h Ready In 4h 10m
Servings 1 8-inch pie Calories 495.2

An extremely simple kind of cross between a key lime pie and a cherry cheesecake. Perfect for spring or summer because there is no baking required!

Recipe Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 4 ounces frozen limeade concentrate, thawed
  • 2 tablespoons white sugar
  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can cherry pie filling
  • ½ cup whipped cream, or to taste

Cooking Directions

  1. 1 Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
  2. 2 Top pie with cherry pie filling and whipped cream.

Nutrition Facts

  • Calories 495.2
  • Carbohydrate 56.7 g
  • Cholesterol 64.4 mg
  • Fat 27.9 g
  • Fiber 0.9 g
  • Protein 5.9 g
  • Saturated Fat 14.4 g
  • Sodium 354.6 mg
  • Sugar 25.9 g
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