Easy Peanut Butter Bars

  • Recipe By
  • Published Sep 18th
  • Ready In35m
  • Servings16
  • Calories296
I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!

Easy Peanut Butter Bars Ingredients

The following are the ingredients needed to make delicious Easy Peanut Butter Bars for 16 servings:

  • cooking spray
  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups packed light brown sugar
  • 3/4 cup peanut butter
  • 1/2 cup butter, softened
  • 3 tablespoons milk
  • 1 egg
  • 1 tablespoon vanilla extract
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 (6 ounce) package chocolate chips (optional)

Easy Peanut Butter Bars Cooking Instructions

  • Prep15m
  • Cook20m
  • Ready In35m

To cook Easy Peanut Butter Bars, you need about 15 minutes of preparation time. The time needed to cook this Easy Peanut Butter Bars is about 20 minutes , and you can serve your Easy Peanut Butter Bars within 35 minutes . The following are the steps to cook Easy Peanut Butter Bars easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
  2. 2 Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
  3. 3 Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.

Nutrition Facts

Per Serving: 296 calories; 15.5 grams of fat; 36.5 grams of carbohydrates; 5.5 grams of protein; 27 milligrams of cholesterol; 276 milligrams of sodium.

  1. Sep 22nd 2013

    I made these peanut butter bars last night for a coffee morning today. They were (notice I said were -- they went like hotcakes!)delicious and I received many compliments. The recipe is so ...

  2. Sep 21st 2013

    These were a huge hit with my family. As they were baking in the oven, the wonderful smell caused them to come into the kitchen to ask what I was making. I followed the recipe exactly and ...

  3. Sep 5th 2013

    The flavor of this was really good. I was concerned at first, because the dough had the consistency of cookies, but it came out good. I'm only giving it 3 stars, though, because after follow ...

  4. May 30th 2013

    Me and my brother were bored. So we sighned up for this website. They were so easy to make. He had so much fun. I want to open a backery when I'm older and this is one I'll add to my list. T ...

  5. May 11th 2013

    These are amazing. I did a few things differently out of convenience... I used 1/4 cup (generous 1/4 cup) canola oil and 1/4 cup butter rather than a 1/2 cup butter. I also used dark brown ...

  6. Mar 22nd 2013

    AMAZING!!! I used 2 round cake pans so I could do half with white chocolate chips and half plain. Both ways are awesome! Tastes like a big peanut butter cookie....only better!

  7. Mar 10th 2013

    Made exactly as the recipe states and these were a big hit. Family and friends loved them. Will definitely made again. Super easy.

  8. Feb 1st 2013

    These were great. I made them without chocolate chips because I didn't have any on hand. They would have been even better with them. Instead a added a Peanut butter glaze from this site whic ...

  9. Jan 24th 2013

    One of my favorite dessert recipes. I like to cook this in a pie plate and once it cools, I cut it into wedges and top it with a scoop of vanilla ice cream. This is also good with peanut but ...