Recipe By Anonymous
Published Apr 10th
Prep - Cook - Additional - Ready In -
Servings 4 - 5 dozen Calories 61.2

Kids can help roll the cookies into balls and dip them in sugar.

Recipe Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • ¾ cup peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups buttermilk baking mix
  • ½ cup white sugar

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix, and mix well. Chill at least 1 hour.
  3. 3 Shape dough into 1 inch balls. Roll the balls in sugar. Place 2 inches apart on ungreased baking sheets. Flatten balls slightly with a fork.
  4. 4 Bake for 6 to 8 minutes, or until lightly browned (DO NOT OVERBAKE). Cool. Store in a tightly covered container at room temperature.

Nutrition Facts

  • Calories 61.2
  • Carbohydrate 8.8 g
  • Cholesterol 5.3 mg
  • Fat 2.3 g
  • Fiber 0.2 g
  • Protein 1.8 g
  • Saturated Fat 0.7 g
  • Sodium 101.2 mg
  • Sugar 5.7 g


  1. My 3 yr old daughter and i had fun making these today. We stirred 1 cup peanut butter and 1 Tbsp vanilla into the batter. Chilled then i rolled the balls into sugar and put on the sheet. Then she dipped her fork into sugar & put the criss cross on the top of the - Read more ...
  2. These are by far the best and easiest peanut butter cookies! Have been making these for years!
  3. The first time I made these, as some others stated, they were a little "blah" but I changed the recipe: I bumped up the peanut butter to a little over a cup and instead of teaspoon of vanilla, I added a tablespoon. Much better!! Only cooked these 8 minutes which leaves them a tad raw - Read more ...
  4. These cookies just didn't turn out for me. Couldn't taste the peanut butter.
  5. These were very good! I baked them about 9 minutes. I also added 1 cup of crunchy peanut butter. Will make again! Thanks for the recipie!
  6. These were the best peanut butter cookies I've ever made. I made some with the chocolate and some without. They were great both ways. They were soft and not grainy like some peanut butter cookies can be. I'll definately make these again!
  7. I had a craving for some peanut butter cookies and this sounded easy, so I made them. I used buttermilk pancake batter chunky peanutbutter and real vanilla. They turned out awesome!!! I also recommend bakeing them until golden brown which was about 15 minuters.
  8. Delicious! 8 minutes still left them a bit pale and chewy, but my husband preferred those to my second batch (~12 minutes) which were more brown and crispy. I liked the second batch better, so it's all in the preference :) UPDATE: These cookies only get better with age! It is rare that cookies make - Read more ...
  9. These cookies are just so-so. Nothin' to write home about. the dough was easy to work with. The flavor was very mild too mild for our liking.

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