Recipe By elsaw
Rating
Published Jun 8th
Prep 18m Cook 12m Additional 2h Ready In 2h 30m
Servings 5 servings Calories 150.1

Cucumbers add crunch to this simple dill potato salad. I have tried other vinegar, but I find that I prefer it with apple cider vinegar.

Recipe Ingredients

  • 1 pound red potatoes, cut into 3/4-inch cubes
  • ¼ cup mayonnaise
  • 2 tablespoons cider vinegar
  • 2 sprigs chopped fresh dill, or to taste
  • salt and pepper to taste
  • ½ cucumber - peeled, seeded, and finely chopped
  • 4 green onions, sliced

Cooking Directions

  1. 1 Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain and allow to steam dry while you prepare the dressing.
  2. 2 Whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper. Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts

  • Calories 150.1
  • Carbohydrate 16.2 g
  • Cholesterol 4.2 mg
  • Fat 8.9 g
  • Fiber 2 g
  • Protein 2.2 g
  • Saturated Fat 1.4 g
  • Sodium 70.6 mg
  • Sugar 1.3 g

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Reviews

  1. We had this tonight because it had no celery and it was very tasty! I had to make a couple of substitutions based on what I had: rice vinegar for the cider vinegar and bell pepper for the cucumber. We will definitely have this again because it is super easy and we normally have some - Read more ...
  2. The only 2 things I changed was how much apple cider vinager only used 1 tsp and then I added 4 table spoons of real bacon bits . Oh boy so good Thank you for the share......
  3. I substituted new potatoes and a half teaspoon of dried dill. This is an excellent salad and the longer you leave it in the fridge the more the flavors blend together.
  4. I had fresh dill that I needed to use up and this seemed like a simple recipe so I went for it. This was very easy to make with few ingredients and was exactly what I was looking for tangy creamy and delicious. I do not miss the mustard or celery at all. My husband - Read more ...
  5. Needed a quick side to make with a can of diced potatoes. Made this recipe subbing with 1/2 lite and 1/2 low fat mayo chives and a cucumber from the garden dried dill let sit for about 20 minutes and was DELICIOUS!
  6. I had only russet potatoes, so that's what I used, and I had no fresh dill, so used dried. For our taste, 2 Tbsp cider vinegar was too much because it really thinned out the dressing (it was almost like a salad dressing) and was a little too tart for us...I added a pinch of - Read more ...
  7. Hooray! an easy, simple and delicious recipe that deviates from the norm. I love dill and decided on a whim this morning to add it to my basic recipe, but then got a little nervous about the outcome. Lo and behold, I found your recipe which confirmed my hunch that it was a good idea! - Read more ...
  8. I thought this tasted good. I liked how fairly quick it was to make and that it had a crunch but not from raw celery and onions. I did only get about 3 servings though. After I started making it I realized I only had 1 green onion so I just used that. For the - Read more ...
  9. Love this! Thanks for sharing! Used lemon cucumbers.
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